Servsafe practice - Study guides, Class notes & Summaries

ServSafe Practice Exam |Question and Answer| UPDATED!!! [] 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian *Ans* B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. *Ans* A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. *Ans* A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee *A...

Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians correct answers B elderly people Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. correct answers A amberjack Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee correct ans...

Elderly people - correct answerWhich group of individuals has a higher risk of foodborne illness? Seafood - correct answerParasites are commonly associated with Amberjack - correct answerCiguatera toxin is commonly found in Baked potato - correct answerWhich is a TCS food Biological - correct answerWhat type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - correct answerWhat should food service operators do to prevent the spread of hepatitis A Wet h...

Servsafe Practice Test (50 Questions and Answers) (2022/2023) (Verified Answers) Servsafe Practice Test (50 Questions and Answers) (2022/2023) (Verified Answers)

ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively contro...

One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections correct answers become certified in food safety. What is the purpose of a food safety management system? To reduce or eliminate workplace accidents To determine the most efficient methods to produce food To prevent foodborne illness by controlling risks and hazards To identify vetted and approved food s...

SERVSAFE Practice Test Questions and Answers Graded A+ Which group of individuals has a higher risk of food borne illness? Elderly people Parasites are commonly associated with seafood Ciguatera toxin is commonly found in amberjack Metal shavings are which type of contaminant? Physical Which is a TCS food? Baked potato What should foodservice operators do to prevent the spread of hepatitis A? Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first ...

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Servsafe Practice Test (50 Questions & Answers) (2024 / 2025) (Verified Answers)Servsafe Practice Test (50 Questions & Answers) (2024 / 2025) (Verified Answers)Servsafe Practice Test (50 Questions & Answers) (2024 / 2025) (Verified Answers)Servsafe Practice Test (50 Questions & Answers) (2024 / 2025) (Verified Answers)Servsafe Practice Test (50 Questions & Answers) (2024 / 2025) (Verified Answers)

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