Servsafe practice exam 1 - Study guides, Class notes & Summaries

Servsafe Alcohol Practice Exam Q&A Which is an acceptable form of identification? Passport What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21? A vertical format Other than being intact and current, what other features must an ID have in order to be valid? Birth date, photo, and signature What feature is often added to IDs to keep them secure? Ultraviolet text and features What should you do if you have checked a ...

ServSafe Practice Exam |Question and Answer| UPDATED!!! [] 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian *Ans* B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. *Ans* A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. *Ans* A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee *A...

Servsafe Alcohol Practice Exam Questions & Answers Which is an acceptable form of identification? Passport What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21? A vertical format Other than being intact and current, what other features must an ID have in order to be valid? Birth date, photo, and signature What feature is often added to IDs to keep them secure? Ultraviolet text and features What should you do if you have checked ...

ServSafe Alcohol Practice Exam Questions & AnsWhich behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for...

ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers)ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers)ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers)ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers) Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False:...

Servsafe Manager Exam 2024 Questions And Answers Graded A+. what should you do when taking a food order from customers who have concerns about food allergies - correct answer. Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer. Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer. Sto...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers) ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers) ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers) ServSafe Alcohol Practice Exam Questions and Answers (Verified Answers) Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying Tr...

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the...

ServSafe Manager Exam Practice Questions and Answers 100% CorrectServSafe Manager Exam Practice Questions and Answers 100% CorrectWhich agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local Regulatory authority D. U.S. Department of Agriculture - ANSWER-C. state or local regulatory authority Three components of active managerial control include A. identifying risks, creating specifications, and traini...