Servsafe practice test - Study guides, Class notes & Summaries

servsafe practice test Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

SERVSAFE Practice Test Questions and Answers Graded A+ Which group of individuals has a higher risk of food borne illness? Elderly people Parasites are commonly associated with seafood Ciguatera toxin is commonly found in amberjack Metal shavings are which type of contaminant? Physical Which is a TCS food? Baked potato What should foodservice operators do to prevent the spread of hepatitis A? Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first ...

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Servsafe Practice Test (60 Questions) | Verified Answers Graded A+ Servsafe Practice Test (60 Questions) | Verified Answers Graded A+

Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians correct answers B elderly people Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. correct answers A amberjack Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee correct ans...

ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates

ServSafe Practice Test || Revised Study Set Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be *Ans* discarded Which food items provide an ideal environment for pathogen growth *Ans* uncooked rice Which of these is created to identify food safety risks throughout the flow of food *Ans* Hazard Analysis Critic...

Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture - Answer- C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective active, and training. C identifying risks, creating purchase orders, ...

Elderly people - correct answer Which group of individuals has a higher risk of foodborne illness? Seafood - correct answer Parasites are commonly associated with Amberjack - correct answer Ciguatera toxin is commonly found in Baked potato - correct answer Which is a TCS food Biological - correct answer What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - correct answer What should food service operators do to prevent the spread of hepatitis A ...

The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control...