Shigella is a - Study guides, Class notes & Summaries
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CPO Practice Exam: Questions & Answers: Latest Updated: Guaranteed A Plus Score
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Which type of filter requires the least amount of water to clean? (A) Diatomaceous (B) Rapid rate sand (C) High rate sand (D) Cartridge (Ans- (D) Cartridge 
Cyanuric acid (stabilizer) protects free chlorine (FC) against the effects of: (A) Pathogens like Crypto, Giardia, and Shigella (B) High Total dissolved solids (C) Ultraviolet rays from the sun (D) High PH (Ans- (C) Ultraviolet rays from the sun 
An erosion chemical feeder is what type of feeder? (A) Peristaltic pump (B) Piston pump (C) Dry ...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+
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Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ☑: Can be found on any food item exposed to animal waste 
Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms ☑: food poisoining 
Salmonella - Prevention ☑: avoid cross contaminati...
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SWS4307 Final Questions and Answers
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Toxin producing organisms that are NOT pathogens are: 
A. Helicobacter and Yersinia 
B. Cyanobacteria and clostridium botulinum 
C. Escherichia and shigella 
D. Vibrio and shigella 
Ans- B. cyanobacteria and clostridium botulinum 
Which pathogen is most likely to be found in raw foods like unpasteurized milk? 
A. giardia 
B. legionella pneumophilia 
C. listeria 
D. vibrio cholera 
Ans- C. listeria 
Through the 20th century, strains of Salmonella have been used as agents of 
bioterror. Which pro...
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NGN ATI RN Fundamentals Exam 2023 A V2 | Questions and Verified Answers| 100% Correct| Grade A
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NGN ATI RN Fundamentals Exam 2023 A V2 | Questions and Verified Answers| 100% Correct| Grade A 
 
Q: A nurse is assessing a client's readiness to learn about insulin self - administration. Which of the following statements should the nurse identify as an indication that the client is ready to learn? 
 
 
Answer: 
"I can concentrate best in the morning." 
 
The client's statement indicates a readiness to learn because he is verbalizing the best time for him to learn. 
 
 
 
Q: A nurse is prep...
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
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APEA 3P EXAM 2024/2025 ACTUAL AND VERIFIED WITH DETAILED ANSWERS AND RATIONALES EXPERT RESPONSES LATEST UPDATE | GUARANTEED PASS
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The relationship between colon polyps and colon cancer is those polyps: 
eventually, all become malignant. 
have a slow progression to colon cancer. 
have a rapid progression to colon cancer. 
have no relationship to colon cancer. 
B. 
Colon polyps are usually slow-growing and take a long time to progress to cancer. This is the reason that a colonoscopy does not need to be repeated annually. While not all polyps grow slowly, this is the usual progression. 
A 5-year-old has been diagnosed with pi...
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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