Shigella is a - Study guides, Class notes & Summaries

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CPO Practice Exam: Questions & Answers: Latest Updated: Guaranteed A Plus Score
  • CPO Practice Exam: Questions & Answers: Latest Updated: Guaranteed A Plus Score

  • Exam (elaborations) • 16 pages • 2024
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  • Which type of filter requires the least amount of water to clean? (A) Diatomaceous (B) Rapid rate sand (C) High rate sand (D) Cartridge (Ans- (D) Cartridge Cyanuric acid (stabilizer) protects free chlorine (FC) against the effects of: (A) Pathogens like Crypto, Giardia, and Shigella (B) High Total dissolved solids (C) Ultraviolet rays from the sun (D) High PH (Ans- (C) Ultraviolet rays from the sun An erosion chemical feeder is what type of feeder? (A) Peristaltic pump (B) Piston pump (C) Dry ...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
  • Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025

  • Exam (elaborations) • 14 pages • 2024
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  • Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ️ Can be found on any food item exposed to animal waste Salmonella - Infection ️ immediate, develops within 12-72 hours and lasts 4-7 days S...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
  • Learn2Serve Food Manager Certification – Notes Exam Questions and Answers

  • Exam (elaborations) • 17 pages • 2024
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
  • Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 17 pages • 2024
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate  | Already Graded A+
  • Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+

  • Exam (elaborations) • 25 pages • 2024
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  • Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ☑: Can be found on any food item exposed to animal waste Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms ☑: food poisoining Salmonella - Prevention ☑: avoid cross contaminati...
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SWS4307 Final Questions  and Answers
  • SWS4307 Final Questions and Answers

  • Exam (elaborations) • 48 pages • 2024
  • Toxin producing organisms that are NOT pathogens are: A. Helicobacter and Yersinia B. Cyanobacteria and clostridium botulinum C. Escherichia and shigella D. Vibrio and shigella Ans- B. cyanobacteria and clostridium botulinum Which pathogen is most likely to be found in raw foods like unpasteurized milk? A. giardia B. legionella pneumophilia C. listeria D. vibrio cholera Ans- C. listeria Through the 20th century, strains of Salmonella have been used as agents of bioterror. Which pro...
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NGN ATI RN Fundamentals Exam 2023 A V2 | Questions and Verified Answers| 100% Correct| Grade A
  • NGN ATI RN Fundamentals Exam 2023 A V2 | Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 19 pages • 2024
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  • NGN ATI RN Fundamentals Exam 2023 A V2 | Questions and Verified Answers| 100% Correct| Grade A Q: A nurse is assessing a client's readiness to learn about insulin self - administration. Which of the following statements should the nurse identify as an indication that the client is ready to learn? Answer: "I can concentrate best in the morning." The client's statement indicates a readiness to learn because he is verbalizing the best time for him to learn. Q: A nurse is prep...
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Learn2Serve Food Manager Certification
  • Learn2Serve Food Manager Certification

  • Exam (elaborations) • 11 pages • 2022
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  • Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...
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APEA 3P EXAM 2024/2025 ACTUAL AND VERIFIED WITH DETAILED ANSWERS AND RATIONALES EXPERT RESPONSES LATEST UPDATE | GUARANTEED PASS
  • APEA 3P EXAM 2024/2025 ACTUAL AND VERIFIED WITH DETAILED ANSWERS AND RATIONALES EXPERT RESPONSES LATEST UPDATE | GUARANTEED PASS

  • Exam (elaborations) • 45 pages • 2024
  • The relationship between colon polyps and colon cancer is those polyps: eventually, all become malignant. have a slow progression to colon cancer. have a rapid progression to colon cancer. have no relationship to colon cancer. B. Colon polyps are usually slow-growing and take a long time to progress to cancer. This is the reason that a colonoscopy does not need to be repeated annually. While not all polyps grow slowly, this is the usual progression. A 5-year-old has been diagnosed with pi...
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Learn2Serve Food Manager Certification - Notes
  • Learn2Serve Food Manager Certification - Notes

  • Exam (elaborations) • 14 pages • 2024
  • Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Can be found on any food item exposed to animal waste Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - food poisoining Salmonella - Prevention - avoid cross contamination, maintain per...
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