Sizer 15th edition - Study guides, Class notes & Summaries

1. Malnutrition includes deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time. a. True b. False ANSWER: True POINTS: 1 REFERENCES: A Lifetime of Nourishment QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUCC.SIZR.20.1.1 - Describe the ways in which food choices impact a person’s health. KEYWORDS: Bloom's: Remember DATE CREATED: 1/16/2019 6:45 PM DATE MODIFIED: 1/16/2019 7:18 PM QUES...

Dietary reference intakes (DRI) - ANS-A set of four lists of values for measuring the nutrient intakes of healthy people in the U.S. and Canada. The 4 lists are (EAR), (RDA), (AI), and (UL). Theses are generous allowances with a margin of safety. Daily values - ANS-Nutrient standards that are printed on food labels and on grocery store and restaurant signs. Based on a 2,000-calorie diet. Adequate Intakes - ANS-Nutrient intake goals for individuals. The recommended average daily nutrien...

Dietary reference intakes (DRI) - ANS-A set of four lists of values for measuring the nutrient intakes of healthy people in the U.S. and Canada. The 4 lists are (EAR), (RDA), (AI), and (UL). Theses are generous allowances with a margin of safety. Daily values - ANS-Nutrient standards that are printed on food labels and on grocery store and restaurant signs. Based on a 2,000-calorie diet. Adequate Intakes - ANS-Nutrient intake goals for individuals. The recommended average daily nutrien...

Essential - ANS-A nutrient that must be taken in through the diet Staple foods - ANS-Regularly eaten foods that make up a large part of a diet such as rice or potatoes Nutrient dense - ANS-Foods that provide a lot of vitamins and minerals but few calories are _____. Healthy People 2020 - ANS-Most current objectives of nutrition for the nation Intervention - ANS-Studies in which an experimental variable is manipulated by the researchers Organic - ANS-Carbon containing and made by living t...

Dietary reference intakes (DRI) - ANS-A set of four lists of values for measuring the nutrient intakes of healthy people in the U.S. and Canada. The 4 lists are (EAR), (RDA), (AI), and (UL). Theses are generous allowances with a margin of safety. Daily values - ANS-Nutrient standards that are printed on food labels and on grocery store and restaurant signs. Based on a 2,000-calorie diet. Adequate Intakes - ANS-Nutrient intake goals for individuals. The recommended average daily nutrien...

Essential - ANS-A nutrient that must be taken in through the diet Staple foods - ANS-Regularly eaten foods that make up a large part of a diet such as rice or potatoes Nutrient dense - ANS-Foods that provide a lot of vitamins and minerals but few calories are _____. Healthy People 2020 - ANS-Most current objectives of nutrition for the nation Intervention - ANS-Studies in which an experimental variable is manipulated by the researchers Organic - ANS-Carbon containing and made by living t...

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Food - ANS-scientifically, materials, usually of plant or animal origin, that contain essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and that are ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. Nutrition - ANS-the study of nutrients in foods and in the body; sometimes also the study of human behaviors related to food Diet - ANS-the foods and beverages a person usually consumes Malnutrition - ANS-any co...

Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank Instant delivery

Test Bank For Nutrition: Concepts and Controversies, 15th Edition By Frances Sizer, Eleanor Noss Whitney