Spoilage is Study guides, Class notes & Summaries

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

How to eat fresh foods on a budget Correct Answer--choose a supermarket -look for fresh foods -SALES -deals from groupon or from the internet -prep meals What is quackery? Correct Answer-1. big business 2. salespeople use questionable scientific information 3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant Processed foods Correct Answer-1. prevents spoilage 2. some food enriched or fortified 3. Some nutrients...

Fungi can be parasites true or false? - True Can fungi cause illness to plants as well as animals? - Yes; dutch elm disease, bats What is a medically important thing that fungus made? (HINT: think antibiotics) - Penicillin What does fungi help make in food production? - A. mushrooms B. Yeast is essential for producing bread, wine, beer (production of CO2 and alcohol by anaerobic respiration/fermentation) Which statements accurately describes mycorrhizal fungi? A.) Mycorrhizal fungi are al...

Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions A public adjuster represents the interest of: A. The insurer B. The Insured C. The employer D. The interest of the general public - Correct Answer -B. The insured Which of the following is the type of report that indicates the initial results of a claim investigation? A. Field Report B. Interim Report C. Full Re...

microbe CORRECT ANSWER living single-celled organism that requires a microscope and has the capacity to reproduce *some microbes can be seen without a microscope* naming system used:________; 1st word: _________________; always ____________; 2nd word: _______________; full name is always: ____________ CORRECT ANSWER binomial; genus --> capitalized; specific epithet; italicized or underlined Who built the compound microscope and coined the term "cell"? CORRECT ANSWER R...

Learn2Serve Food Manager Certification – Exam Notes (2023/2024) High Risk foods include: - Protein rich, moist and at room temperature; "Ready-to-Eat" foods Food spoilage is caused by - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests Prerequisite programs to HACCP are based on what? - Good Manufacturing Practices (cGMPs) Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? - #6) ...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...

REHS Study Questions with All Correct Answers Any living thing that is too small to see without the aid of a microscope is called a _____. - Answer-microorganism Yeasts and molds are two types of _____ that may be found in foods. - Answer-fungi TRUE OR FALSE: Some bacteria have the ability to form spores, which are extremely resistant to heat, cold, and chemical agents. - Answer-True If food is handled properly, bacteria are kept in the _____ phase and not allowed to grow. - Answer-...

How did Jenner demonstrate concept of vaccination? - He developed vaccination for smallpox by inoculating individuals with cowpox (creating immunity for smallpox) How does understanding microorganisms help us? - helps use prevent food spoilage, prevents disease occurrences, and we can better understand how aseptic techniques can be used to prevent contamination and infection Define microorganisms - organisms that are too small to be be seen with the unaided eye How do microorganisms benefi...