Stocker feedlot - Study guides, Class notes & Summaries
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Beef Cattle Production and Management Exam 1 Questions And Answers With Verified Study Solutions
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Cow-Calf Production - Involves cows and heifers mated to bulls, either by natural services or 
artificial insemination, to produce a calf crop. Various breeding programs may be used 
Commercial producers - Raise steers and heifers that are generally sold at weaning and destined 
to become slaughter animals. Some operations retain ownership of cattle through the feedlot and 
merchandise them at market weight. 
Purebred Breeders - Specialize in seed stock production meaning that the majority of th...
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ANSC 4405 Exam 1 Questions And Answers | 2024 Updated Study Solutions
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US annual average dressed weights increased from 700 lb to approximately 880 lb more recently. - ANSSelect the most appropriate comment regarding the US beef cattle dressed weights. 
 
Clearly within a new cattle cycle, current US cattle inventory is approximately 94.5 million heads. - ANSSelect the most appropriate statement about the US cattle inventory. 
 
Calf-fed system - ANSSystem in which animals will enter the feedlot phase right after weaning. Such system will induce the largest amount ...
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ANSC 1401 Exam 2 (Crossland) Exam With Complete Solutions
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ANSC 1401 Exam 2 (Crossland) Exam With 
Complete Solutions 
Genus - answerBos 
Species - answerTaurus or indicus 
Beef Cattle Industry - answerLargest single money-generating commodity in all of U.S. 
agriculture - $68 billion 
Beef accounts for ____ of animal agriculture's share of total farm cash receipts - answer39% 
The U.S. has about ___ of the world's cattle, but we produce nearly ___ of the world's beef and 
veal. - answer6%, 18% 
Purposes of U.S. Beef Cattle - answerMake use of natura...
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ANSC Final Exam Questions and Complete Solutions
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ANSC Final Exam Questions and Complete Solutions 
 
How does beef conumpstion differ globally vs the US - Correct Ans: beef is ranked higher in the US than it is globablly 
 
where does beef rank on a per capita basis in the US - Correct Ans: Beef is the second most meat consumed in the US 
 
Where does beef rank in total meat consumption globally - Correct Ans: Beef is ranked third for most beef consumed globally 
 
What has been the trend in per capita beef consumption in the US since the 1970...
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AGR 310: Stocker & Feedlot Management 2024 Latest with Questions and simplified Answers that are 100% correct and are A+ RATED
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AGR 310: Stocker & Feedlot Management 2024 Latest with Questions and simplified Answers that are 100% correct and are A+ RATED
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Stockers And Feedlot Questions And Answers With Real Tests
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Stockers And Feedlot Questions And Answers With Real Tests
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Beef Cattle Production Exam #1 with 100% correct answers 2024.
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Average Birthweight - answer-85 lbs. 
 
Average Weaning Weight - answer-500 lbs. 
 
Average Feedlot Weight - answer-1200 
 
Average Breeding Weight - answer-750 
 
Average Cow Weight - answer-1300 
 
Average Weaning Age, in days - answer-220 days 
 
Average Calf Crop Percentage - answer-80% 
 
Which grows faster? A bull or steer? - answer-Bull 
 
At what age should you put a bull with a heifer? - answer-14 months 
 
How long does it take for a cow to calve? - answer-9 months - 281 days 
 
What d...
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ANFS FINAL EXAM Review Questions and answers, rated A+
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ANFS FINAL EXAM Review Questions 
and answers, rated A+ 
Are swine sold to meat packers on the basis of weight (a finishing weight) or body composition? 
Weight 
What animal has a short day, seasonal estrous cycle? 
Sheep 
What animal has a long day, seasonal estrous cycle? 
Horse 
Which animal has a non-seasonal estrous cycle? 
Cattle 
How long does a dairy cow lactate? 
305 days 
What does peak production mean for dairy cattle? 
Day of maximum milk production 
Which breed-group of cattle are ...
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ANSC 4405 Exam 2 with Correct Solutions
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Quality Grade - - marbling and maturity 
- Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) 
 
Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. 
- Fat thickness: 12th rib 
- Rib eye area 
- Hot carcass weight 
- Kidney, pelvic and heart fat 
 
Initial steps to be taken prior to diet formulation - - Perform accurate animal description 
•This may affect adaptation strategy; special management; protocols 
• Def...
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Beef Cattle Management Questions and Verified Answers | Passed | A+
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what is the inventory of cattle in NC? 
: 830,000 
Describe the NC cattle industry 
: small but strong 
what are the segments of the beef cattle industry? 
: -cow/calf (seedstock) 
-stocker 
-feedlot 
-packer (purveyor) 
-retailer (imports) 
-consumer (exports) 
what are the two largest beef industry segments? 
2 
: cow/calf (seedstock) and consumer (exports) 
what are the two smallest industry segments? 
: feedlot and packer (purveyor) 
where is the beef belt located? 
: the Great Plains and mo...
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