Tea leaves - Study guides, Class notes & Summaries

resources -:- the assets, capabilities, processes, employee time, information, and knowledge that an organization uses to improve its effectiveness and efficiency and create and sustain competitive advantage competitive advantage -:- providing greater value for customers than competitors can sustainable competitive advantage -:- a competitive advantage that other companies have tried unsuccessfully to duplicate and have, for the moment, stopped trying to duplicate valuable resou...

GED Test 740 Questions with Verified Answers "WOW! Mom rides a kayak at noon." How are the underlined words alike? - CORRECT ANSWER They are palindromes Who was the author of Common Sense: Thomas Paine or Thomas Jefferson? - CORRECT ANSWER Thomas Paine What is NOT a real shark: hammerhead, shovelhead, or tigerhead? - CORRECT ANSWER tigerhead What is the force that slows down an object or stops its motion? - CORRECT ANSWER friction Which is greater than 90 degrees: an acute angle...

Who is Bilbo Baggins? - correct answer Bilbo Baggins is a hobbit, a small, beardless creature with hairy feet who is quite sociable and loves the comforts of home. Brief description of hobbit - correct answer a small, beardless creature with hairy feet who is quite sociable and loves the comforts of home. Belladonna - correct answer name of bilbo's mother, the more adventurous side of Bilbo's family- Took What did Gandalf claim to be looking for when he arrived on Bilbo's doors...

First Cashier Position Priority - Greet customers within three steps of the door and complete their transactions as quickly as possible Of what does crema consist? And what does it affect? - Consists of coffee oils and water; affects the aftertaste and body of espresso profile How and Why do we wear an apron? - Over the neck, with seams facing in, tied in the back; it keeps germs on our clothing off of food and equipment Mission Statement - Create one new BIGGBY COFFEE fanatic per day, per...

What is the sign of a good roll when steaming milk - The foam on the surface of the milk is consumed by being pulled down into the milk Define the term fair trade coffee and which of our coffees are fair trade - Farmers organized as cooperatives are paid fairly for their beans ; black and tan (50%) French roast and Rwanda Select the correct version of E Of perc - Every customer leaves the store in a better mood than when the customer arrived Select the correct version of R of perc - Recogn...

Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...

Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...

Prostart Midterm Exam Questions and Answers Graded A+ What percentage of margarine's fat must come from fat? 80% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages. Blue-veined What is the optimal temperature for storing cheese? 35-45 degrees at a high humidity level Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds. 145 Which form of egg is best for use in scrambled eggs ...

resources - ️️the assets, capabilities, processes, employee time, information, and knowledge that an organization uses to improve its effectiveness and efficiency and create and sustain competitive advantage sustainable competitive advantage - ️️a competitive advantage that other companies have tried unsuccessfully to duplicate and have, for the moment, stopped trying to duplicate competitive advantage - ️️providing greater value for customers than competitors can imperfectly...

P of PERC -:- Perception by customers that we respect their time and move them as quickly as possible E of PERC -:- Every customer leaves the store in a better mood than when the customer arrived R of PERC -:- Recognize each customer as an individual C of PERC -:- Consistently produce a high quality beverage Mission Statement -:- Create one new BIGGBY COFFEE fanatic per day, per store, who will actvely promote us to others 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0...