Ultra processed foods Study guides, Class notes & Summaries

What should the Certified Dietary Manager do when a client using a selective menu insists on ordering food that is not on her diet? - Answer The client should be educated on their diet but their rights may overrule their dietary restrictions. Diet conflicts should be referred to clinical nutrition staff and documented on the medical record. What is the difference between centralized and decentralized meal service? - Answer Centralized meal services are designed to produce large quantities o...

What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? - Correct Answer-Regulatory responsibilities What is a measure of the am...

NRFSP Exam 2 Study Guide - Questions and Correct Answers During implementation of a HACCP program, which of the following properties would you NOT consider for food? A. sensory. B. chemical. C. physical. D. biological. Sponges may be used to clean A. seats, refrigerator doors and serving trays.o b B. food preparation tables and pot sinks. C. wooden baker's table, rolling pins and salad bowls. D. serving utensils and tableware. Dairy products labeled 'ultra-pasteurized', but NOT aseptically p...

NRFSP Questions and Answers Rated A Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food estab...

Practice Exam Questions - Nutrition and Diet Therapy EXAM 1 . • Question 1 2 out of 2 points What is the purpose of the Healthy People program? Selected Answer: a. To set goals for the nation's health over the next 10 years Correct Answer: a. To set goals for the nation's health over the next 10 years • Question 2 2 out of 2 points According to the FDA, a food label that reads "improves memory" is an example of a . Selected Answer: a. structure-function claim Co...

Test Bank for Nutrition for Health and Health Care 8th Edition By Linda Kelley DeBruyne, Kathryn Pinna 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and...

C787: Health & Wellness through Nutritional Science Cohort Session #1: Nutrition to Support Wellness and Healthy Diets 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy changes were made? RDA’s expanded into several DRI categories – Dietary Reference Intake 2. What is true of DRI? Choose two. c. Food labeling must include information about them d. They differ depending on age and g...

WGU C787 OA Test When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? Correct answer- RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Correct answer- Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? Correct answer- Serving size A ...

Where some public strategies to reduce food deserts? • Implement urban farmers market • Supporting public policy to reduce costs of fresh foods » Main focus of the food security survey model: Financial limitations to adequate nutrition » Undernutrition • A person who consumes many calories but without adequate nutrition • Also included chronically hungry » Child food security module • Use anywhere from 4 years to adolescence • Determines if a child is experiencing hunger...