What agency inspects meat - Study guides, Class notes & Summaries
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Food Safety Final Exam Questions and Answers
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in addition to other criteria, how many people must have the same symptoms in order for a 
food borne illness to be considered an outbreak? 
 :-- at least two 
what type of food is MOST likely to become unsafe 
 :-- TCS and RTE foods 
Which government agency regulates and inspects meat, poultry, and eggs? 
 :-- USDA 
Which of the following are considered the five most common causes of food borne illness 
 :-- 1. practicing poor personal hygiene 
2. failing to cook food correctly 
...
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ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024
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ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024. 
ServSafe Manager Exam Completed A Accurate Answers Provided 2023/2024 
 
5 mistakes that are common risk factors for FBI: 
1. Contaminated equipment 
2. Incorrect holding temperature 
3. Poor personal hygiene 
4. Improper cooking 
... 
5. Purchasing from unsafe sources. 
 
4 main factors for risk of FBI 
Time-temp abuse 
Cross contamination 
Poor personal hygiene 
Poor cleaning & sanitizing 
Raw chicken is left out at room ...
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Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024
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A #10 Can holds how many cups? - ANSWER 13 cups 
 
Best lab value to assess iron status - ANSWER ferritin 
 
Where is lactose absorbed - ANSWER small intestine 
 
Protein digestion begins in the - ANSWER 
 A. mouth 
B. stomach* (pepsin and trypsin released here) 
C. SI 
D. Iliue 
 
Which of the following is reversed with vitamin A - ANSWER Nyclatopia- Night Blindness 
 
Fresh Meat contamination comes mainly from - ANSWER 
 A. botulism (dented cans) 
B. Staph 
C. clo...
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ServSafe Manager Exam questions and answers. 100% Proven pass rate. Rated A+
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ServSafe Manager Exam questions and answers. 100% Proven pass rate. Rated A+ 
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5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... -☑☑ 5. Purchasing from unsafe sour ces. 4 main factors for risk of FBI -☑☑ Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What ...
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS 
 
What is the ideal food for bacteria growth? - ANSWER-High 
protein food because of their nutrient content 
What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic 
What does it mean to be asymptomatic? - ANSWER-To carry a 
pathogen or virus while being sick, but with no recognizable 
symptoms 
What does it mean to be a carrier? - ANSWER-To carry a 
pathogen or...
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FHCE 3100 Test 1 fully solved & updated
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Economics - answer-- the study or science of production, distribution, and consumption 
-the study of how society manages its scarce resources 
 
Society and Scarce Resources - answer--The management of society's resources if important because resources are scarce 
-Scarcity implies choice and choice implies cost 
 
Scarcity - answer--society has limited resources and therefore cannot produce all the goods and services people wish to have 
-Not enough resources are available to satisfy one's ...
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RD Exam Domain 1 Test Questions and Answers – 100% Correct
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RD Exam Domain 1 Test Questions and Answers – 100% Correct 
 
 
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Correct answer the weight of ice cream" 
 
"What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - Correct answer di...
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FHCE 3200 Exam 3 fully solved & updated
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Economics - answer-The study or science of production, distribution, and consumption 
The study of how society manages its scarce resources 
 
Society and Scarce Resources - answer-The management of society's resources is important because resources are scarce 
Scarcity implies choice and choice implies cost 
 
Scarcity - answer-Means that society has limited resources and therefore cannot produce all the goods and services people wish to have 
 
Why study consumer economics? - answer-To apply...
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RDN Exam: Principles of Dietetics (eatrightPREP). Questions and Correct Answers
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RDN Exam: Principles of Dietetics (eatrightPREP) 
 
"Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? 
 
A. "Do you have any health problems or disabilities?" 
B. "Do you have child-care arrangements so that you can work the early morning shift?" 
C. "Are you married?" 
D. "Why do you want to work for us?" - Correct answer The correct answer is D. 
 
It is illegal to ask personal questions about he...
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Praxis II: Health and Physical Education- Content Knowledge (5857) Full Questions with Verified Answers
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which body system serves as the first line of defense against infection? 
 
immune system 
lymphatic system 
respiratory system 
integumentary system - Answer integumentary system 
 
trunk extension is a type of exercise that aims to 'undo' the excessive slumping of your trunk or back. the muscles are stretched enough to retain its form, from the neck to the spine. 
 
which of the following component of physical fitness does this activity assess? 
 
Balance 
flexibility 
coordination 
body end...
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