What are kilocalories - Study guides, Class notes & Summaries

hesi GI Evolv - medsurge2 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ (BRAND NEW!! 2024/ 2025[NEXT GEN] A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The nurse should monitor the client for which complications? (Select all that apply.) 1 Phlebitis 2 Infection 3 Hepatitis 4 Anorexia 5 Dysrhythmias - CORRECT ANSWER Phlebitis Infection A client eats a meal that contains 13 g of fat, 31 g of carbohydrates, and 5 g of protei...

hesi GI Evolv - medsurge2 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ (BRAND NEW!! 2024/ 2025[NEXT GEN] A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The nurse should monitor the client for which complications? (Select all that apply.) 1 Phlebitis 2 Infection 3 Hepatitis 4 Anorexia 5 Dysrhythmias - CORRECT ANSWER Phlebitis Infection A client eats a meal that contains 13 g of fat, 31 g of carbohydrates, and 5 g of protei...

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

TEST BANK FOR NUTRITION AN APPLIED APPROACH 5TH EDITION THOMPSON Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition invol...

TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Test Bank Questions and Complete Solutions to all Chapters. Chapters Contents: PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Ch...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

ATI PN NGN FUNDAMENTALS PROCTORED EXAM 2023 QUESTIONS AND VERIFIED ANSWERS|ALREADY GRADED A 1.A nurse is teaching about the energy needed at rest to maintain life-sustaining activities for a specific period of time. What is the nurse discussing? Resting energy expenditure (REE) b. Basal metabolic rate (BMR) c. Nutrient density d. Nutrients ANS: B The basal metabolic rate (BMR) is the energy needed at rest to maintain life- sustaining activities for a specific period of tim...

BPK 110 FINAL REVIEW |645 Questions with Verified Answers| Latest Update Graded A+ essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containin...

ATI FUNDAMENTALS PROCTORED EXAM VERIFIED ANSWERS 1.A nurse is teaching about the energy needed at rest to maintain life-sustaining activities for a specific period of time. What is the nurse discussing? a. Resting energy expenditure (REE) b. Basal metabolic rate (BMR) c. Nutrient density d. Nutrients ANS: B The basal metabolic rate (BMR) is the energy needed at rest to maintain lifesustaining activities for a specific period of time. The resting energy expenditure (REE), or resting met...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...