What does tcs stand for Study guides, Class notes & Summaries
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Servsafe Manager exam with Verified Solutions 2024
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Servsafe Manager exam with Verified 
Solutions 2024 
What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs 
What does the USDA do? - Answer -Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - Answer -Write code that regulates retail and 
foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries - Answer -C. Sprouts 
Name the Big 6 - Answer -1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal sal...
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Texas Food Handlers Exam Questions and Answers 100% Correct
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Texas Food Handlers Exam Questions and Answers 100% Correct 
 
Texas Food Handlers Exam Questions and Answers 100% Correct 
 
Texas Food Handlers Exam Questions and Answers 100% Correct 
1) What does TCS stand for? - ANSWER-Time/Temperature Control for Safety 
 
1) Which of the following foods should require the MOST careful attention. - ANSWER-Meat and poultry 
 
1) Which of the following is most likely to contaminate foods? - ANSWER-Raw meat next to cooked meat. 
 
1) An example of contaminati...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the co...
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Texas Food Handlers Test Questions and Answers Graded A+
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Which of the following foods should require the MOST careful attention? 
Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
The raw egg from his hands can contaminate the cooked pancakes. 
An example of contamination would be when food comes into contact with: 
All of these are correct. 
What does TCS stand for? 
Time/Temperature Control for Safety 
Which of the following is most likely to contaminate foods? 
Raw meat next to cooked meat.
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Texas Food Handlers Exam Questions With 100% Correct Answers 2024
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Texas Food Handlers Exam Questions With 100% Correct Answers 2024 
What does TCS stand for? - Correct Answer-Time/Temperature Control for Safety.
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Texas Food Handlers Exam Questions With 100% Correct Answers 2024
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Texas Food Handlers Exam Questions With 100% Correct Answers 2024 
What does TCS stand for? - Correct Answer-Time/Temperature Control for Safety.
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Texas Food Handlers Questions and Answers 100% Pass
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Texas Food Handlers Questions and 
Answers 100% Pass 
What does TCS stand for? A. Timed cooking station 
B. Time/Temperature Control for Safety 
C. Tender Chicken Strips 
D. Teflon Coated Silverware 
Correct Answer: Time/Temperature Control for Safety 
Which of the following foods should require the MOST careful attention? A. Whole apples 
B. Meat and poultry 
C. Dried beans 
D. Bottles of ketchup 
Correct: Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching coo...
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Food Safety Manager Questions and Answers Graded A
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Food Safety Manager Questions and Answers Graded A 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 180 
A food handler must be excluded from the food establishment for which symptoms? Jaundice, vomiting and/or diarrhea 
What is the temperature range for the danger zone? 41 to 135 
What is the form some bacteria take to keep from dying when they do not have enough food? spore 
Most regulations for food service operations are at what level? state 
At...
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Food Safety Manager Exam Questions and Answers Already Passed
- Exam (elaborations) • 12 pages • 2023
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Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) 
Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) 
Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever 
When hand w...
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CERAD ASSESSMENT 2 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Exam (elaborations) • 26 pages • 2024
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1 
CERAD ASSESSMENT 2 EXAM | 
QUESTIONS & ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADED A+ 
What are the commonest causes of collisions 
Correct Answer: Driver error or reaction (3/4) 
Action based on poor judgement (1/6) 
Being careless reckless or in a hurry (1/6) 
What are the most common driver errors that result in a collision (3) 
Correct Answer: Failure to look properly 
Failure to judge the other persons path or speed 
Loss of control 
What are the most common actions based on poor jud...
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