What is a polysaccharide - Study guides, Class notes & Summaries

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

Test Bank Memmlers Structure and Function of the Human Body 12th Edition Cohen Chapter 01: Introduction to the Body MULTIPLE CHOICE 1. The word derived from two word parts that mean ―cutting apart‖ is a. physiology b. homeostasis c. anatomy d. dissection ANS: C DIF: Memorization REF: p. 3 OBJ: 1 TOP: Introduction 2. The study of how the body functions is called a. physiology b. homeostasis c. anatomy d. dissection ANS: A DIF: Memorization REF: p. 3 OBJ: 1 TOP: Introduction 3. The correct seq...

Biology Microbiology Final Exam Essential Microbiology with Lab 2022 (30 Questions and Answers)- Portage Learning Match each of the following organelles with the correct description. Briefly explain how a Transmission Electron Microscope (TEM) forms an image of subcellular organelles, substrates, and viral particles. Match each of the following diseases to the correct bacterial family Describe the primary distinction between prokaryotic and eukaryotic cells Match each of the following term...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

describe the importance of the molecule of glucose, what cells is glucose critical for? Correct Answer-made by plants in photosynthesis, major monosaccharide (also base for many polysaccharides) (makes sucrose with fructose, makes lactose with galactose, makes maltose with glucose), base chemical for cellular respiration critical for rbcs, liver cells, muscle cells, neural cells what is the storage form of glucose? Correct Answer-glycogen what is a polysaccharide? Correct Answer-a compl...

ANSC 221 Purdue: Final Exam Questions and Answers Already Passed Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. Martin. What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from your stomach are stomach contractions and not spirit. Who is Lavoisier? The Father of Nutrition What did Lavoisier design? Designed a calorimeter which measured the heat produced by the body from work and consumption of varying amounts and...

South University, Savannah NSG 6435 final questions with all verified answers Question 1 (2 points) Which of the following is not found in an adolescent with untreated Graves' disease? Question 1 options: a) Behavioral problems b) Sleep disturbances d) Tachycardia Save Question 2 (2 points) A fifteen-year-old male patient reports a three-day history of sore throat, fever, and malaise. Physical examination reveals pharyngitis, anterior cervical aden...

APhA Questions and Answers with Verified Solutions Already Passed Under the direction of the U.S. Department of Health and Human Services, the Healthy People initiative has identified the following as a goal for 2030: Increase the proportion of persons who are vaccinated annually against seasonal influenza The National Vaccine Advisory Committee 2013 Standards for Adult Immunization Practice and the 2016 International Pharmaceutical Federation global report identify pharmacists as: Integral to...

What accounts for most of the wet weight of the cell? correct answers Water (70%) What is one of the key characteristics of water molecules? correct answers Its polar nature. Why is water so important to living organisms? correct answers Because it has various biological roles, both passive and active What are the four major categories of organic molecules? correct answers Carbohydrates Lipids Nucleic Acids Proteins What sort of bond links carbohydrates? correct answers Glycosidic...