What is not a tcs food - Study guides, Class notes & Summaries
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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NC Food and Lodging CIT Study Material (1-3 Modules) Already Passed
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NC Food and Lodging CIT Study Material 
 
(1-3 Modules) Already Passed 
 
What is Rapport? 
A close and harmonious relationship in which the people or groups concerned understand each 
other's feelings or ideas and communicate well. 
What is the difference between and open-ended question and a direct question? 
Open-ended questions require "explanations or stories". 
 
Direct questions require "no explanations". They are yes, no, or one-two word answers. 
Which authority in North Carolina a...
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
- Exam (elaborations) • 11 pages • 2023
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS
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what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall 
 
What should be done with food that has been handled by ...
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Nevada Food Handlers Card Latest Version Graded A+
- Exam (elaborations) • 20 pages • 2024
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Nevada Food Handlers Card Latest 
 
Version Graded A+ 
 
What is Poor Personal Hygiene •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
What is Food from unsafe sources • Food from an unapproved source and/or prepared in 
unpermitted locations 
• Receiving adulterated food 
 
What is Improper Cooking Temperat...
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Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update)
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Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) 
 
Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alvin left them on a table for the teacher. The lunches were left on the bus that warm spring day while the students toured a museum. At 1pm, they returned to a very warm bus to get their lunches, which ...
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SERVSAFE Final Exam Questions and Answers Graded 2024
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They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature -answer- What is an important measure for pre...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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Food Safety Manager Flash Cards, ServSafe Manager Exam (80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam 2024
- Exam (elaborations) • 31 pages • 2023
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180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - What is the temperature range for the danger zone? 
 
spore - What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Most regulations for food service operations are at what level? 
 
41 or lower - At what internal tem...
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