What is the fryer temp - Study guides, Class notes & Summaries
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+
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Management Pretest- Taco Bell Questions with complete Answers| Graded A+ 
When, where, and who started Taco Bell? 
Glen Bell, in 1962, in Downey California 
 
 
 
What should you do with beans that are too runny? 
Put them back in heated cabinet for 30 mins with flat lid 
 
 
 
What is the prep guide? 
A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. 
 
 
 
When is the Breakfast prep cycle? 
6 am 
 
 
 
When is the Lunch prep cycle? 
10 am 
 
 
...
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Taco bell shift manager Exam 2023
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When should you use the answer system - Answer- When u have a question, when training, when u need info 
 
How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm 
 
Example of when being specific is important - Answer- When u were scheduled and you come in late 
 
What to do after a worker has completed an assigment - Answer- Give feedback 
 
Good way to give directions - Answer- Ask the person because it shows respect 
 
What to do when a customer was shorte...
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Taco Bell Manger Test Questions with complete Answers| Graded A+
- Exam (elaborations) • 4 pages • 2023
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Taco Bell Manger Test Questions with complete Answers| Graded A+ 
What year was Taco Bell started ? 
1962 
 
 
 
Who founded Taco Bell? 
Glen Bell 
 
 
 
Where was the first Taco Bell? 
Downy, California 
 
 
 
A properly portioned taco should weigh? 
2.9 ounces 
 
 
 
A LucWork Taco should weigh ? 
3.0 ounces 
 
 
 
If beans are too runny what should you do ? 
Put them back into the heated cabinet for 30 minutes with a flat lid 
 
 
 
What tool does Taco Bell provide us to maintain the proper q...
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Taco Bell Manager Test Questions with complete Answers 2023
- Exam (elaborations) • 8 pages • 2023
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Taco Bell Manager Test Questions with complete Answers 2023 
What is procedure for prepping 1 batch of cinnamon twists? 
Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. 
 
 
 
What is the hold time for the following after prepped: Beef, beans,...
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Taco Bell Manager Test Questions and Answers Already Passed
- Exam (elaborations) • 16 pages • 2023
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Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. 
What is the hold time for the following after prepped: Beef, beans, red sau...
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Servsafe Manager Exam 2023, With Complete Solution
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Servsafe Manager Exam 2023, With Complete Solution 
 
What is a foodborne illness? 
A disease transmitted to people by food. 
When is a foodborne illness considered an outbreak? 
Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by a laboratory analysis. 
How is time a challenge to food safety? 
Pressure to work quickly can make it hard to take the time to follow food safety pra...
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Taco Bell Shift Lead Exam 2023 with complete solutions
- Exam (elaborations) • 5 pages • 2023
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What is the priority sequence on every own your zone card? - Answer- 1. Safety 
2. Service 
3.Cleaning 
4. Stocking 
 
What's the on the line hold time for beans - Answer- 4 hours 
 
What's the on the line hold time for beef? - Answer- 4 hours 
 
What's the on the line hold time for the cheese pan - Answer- 4 hours 
 
What's the on the line hold time for chalupas? - Answer- 30 minutes 
 
What's the on the line hold time for chips? - Answer- 24 hours 
 
What's the on the line hold time for...
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Taco Bell Manager Test Questions and Answers
- Exam (elaborations) • 8 pages • 2023
- Available in package deal
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- $11.09
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What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. 
 
What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...
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Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+
- Exam (elaborations) • 6 pages • 2023
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Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ 
All hot ingredients that CANNOT be carried over 
Rice 
Black Beans 
Shredded Chicken 
 
 
 
All cold ingredients that CAN be carried over 
Sour Cream 
Bottled Sauces 
 
 
 
Hours must be remaining to carryover the following ingredients (If they can be carried over) 
Beef 1.5 
Red Sauce 3 
Chicken 1.5 
Beans 1.5 
Steak 1.5 
Nacho Cheese 1.5 
Pizza Sauce 3 
Sour Cream 1.5 
Bottled Sauces 1.5 
Chili 1.5 
 
 
 
Prep times we us...
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Taco bell Exam with complete solutions
- Exam (elaborations) • 5 pages • 2023
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What is the A standard window time? - Answer- 2:20 
 
CIP - Answer- Customer Interaction Point 
 
What are the two CIPs? - Answer- Menu and window 
 
Why are the three main areas of target setting and communication? - Answer- 1. Set and review targets 
2. Shift by shift tracking and daily review SWS 
3. Communication: steamer to steamer and line to line 
 
What do you us to track front counter speed? - Answer- Monitor 
 
At what time should you fix front counter bottleneck? - Answer- 4 min 
 
W...
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