Wset level 1 2024 Study guides, Class notes & Summaries

WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsib...

WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

WSET LEVEL 1 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED A+ WSET LEVEL 1 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED A+ WSET LEVEL 1 SPIRITS LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED A+

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

WSET LEVEL 1 2 & 3 EXAMS QUESTIONS WITH CORRECT ANSWERS 2024( A+ GRADED 100% VERIFIED).

WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ How does fermentation happen - ANSWER--Yeast eats sugar to create the alcohol and carbon dioxide gas. After fermentation the alcoholic liquid is typically around 10% abv. Fermentation also creates extra flavours, in particular fruity flavours are created by yeast What is the aim of distillation - ANSWER--To concentrate the level of alcohol in the fermented alcoholic liquid

WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM 75 QUESTIONS AND CORRECT DETAILED ANSWERS(VERIFIED ANSWERS) |ALREADY GRADED A+

WSET LEVEL 1 SAKE LATEST 2024/2025 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+/WSET LEVEL 1 SAKE LATEST 2024/2025 ACTUAL EXAM 180 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+