Wset level 1 in wines - Study guides, Class notes & Summaries
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WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+
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WSET Level 2 Award Exam Study Guide with complete 
solutions | Rated a+ 
Conditions of grape growing are______________, _____________, ______________ & _____________. 
- 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 
2. *Warmth* - Too little or too much can slow or stop photosynthesis 
3. *Water* - Along with Carbon Dioxide, needed to make sugars 
4. *Nutrients* - Small amounts needed. 
What is considered Climate? - The Weather (Temperature, Rainfall, Sunshine) we...
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WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+
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WSET level 1 Wine test 2024/2025 With Complete Solutions 
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Wine types - Light wines, sparkling wine, fortified wine 
Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol 
level 
sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine 
Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of 
alcohol (15-22%) i.e Sherry & Port 
Styles - Each of the 3 types of wines can be made ...
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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update)
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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update) 
What wines are served chilled - Answer- white, rose, sparkling 
 
how are red wines served - Answer- room temp or slightly chilled 
 
what temp should you chill sweet wines like sauterness - Answer- well chilled, 43-45F, 6-8C 
 
what temp should you chill sparkling wines like champagne - Answer- well chilled, 43-50F, 6-10C 
 
what temp should you chill light, medium-bodied white and rose like pinot grigio - Answer- chilled, 45-...
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WSET Level 1 Wine Study GuideAlready Verified.
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WSET Level 1 Wine Study GuideAlready Verified. 
Wine Types/Styles 
Light 
Sparkling 
Fortified 
Fermentation 
Natural process caused by yeast. 
What does yeast do? 
Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines 
Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine 
Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine 
Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine 
Red - Black grapes
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WSET Level 1 Module 1-6 Test with complete solutions |Latest 2024/2025
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WSET Level 1 Module 1-6 Test with 
complete solutions. 
Alcoholic Fermentation Equation ️ sugar in grapes + Yeast = Alcohol + 
CO2 (+ heat and flavor) 
Stages of Grape Growing ️ Flowering -> Fruit Set -> Ripening 
Cool Climate ️ High acid, low sweetness 
Warm Climate ️ High Sweetness, Low acidity 
White Wine Making Process ️ Crush -> Press -> Fermentation -> 
Maturation -> Bottling 
Red Wine Making Process ️ Crush -> Fermentation -> Press -> 
Maturation -&g...
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WSET Level 1 exam Questions and Answers Already Verified.
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WSET Level 1 exam Questions and 
Answers Already Verified. 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
A natural process caused by yeast. 
What is yeast? 
Are microscopic organisms that live naturally alongside grapes int he vineyard and 
winery. 
How does yeast live? 
They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide 
gas. 
What are the three ty...
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WSET Level 2 Midterm Exam latest and updated Q&A
- Exam (elaborations) • 17 pages • 2024
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WSET Level 2 Midterm Exam latest and 
updated Q&A 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in 
the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made...
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WSET Level 1 Questions and Answers Already Graded A
- Exam (elaborations) • 26 pages • 2023
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WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+
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WSET Level 2 Wine Sessions 1 – 3 with complete solutions | 
Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet 
and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term storage o...
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WSET Level 1 Exam Study Guide
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WSET Level 1 Exam Study Guide 
 
What is wine? - A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
 
What is fermentation? - A natural process caused by yeast. 
 
What is yeast? - Are microscopic organisms that live naturally alongside grapes int he 
vineyard and winery. 
 
How does yeast live? - They feed on sugar, as found in grape juice, converting it to alcohol 
and carbon dioxide gas. 
 
What are the three types of wine? - 
L...
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