1 a bacterial spore is - Study guides, Class notes & Summaries

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HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES
  • HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES

  • Exam (elaborations) • 19 pages • 2024
  • HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES HSS 1100 FINAL EXAMINATION QUESTIONS AND ANSWERS GRADED A+;UNIVERSITY OF OTTAWA FACULTY OF HEALTH SCIENCES STUDENT NAME: STUDENT NUMBER: You are given an examination (question sheets) and an ANSWER SHEET. Make sure your name and correct student number appears on both, including all exam sheets. Part A (50 marks) Answer questions first on your examination (...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT

  • Exam (elaborations) • 30 pages • 2023
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variable...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED

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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major varia...
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PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already  Passed
  • PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already Passed

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  • PA Pesticide Applicator Exam Lawn and Turf Questions and Answers Already Passed What are some of the basic principles of Integrated pest management? 1.) PREVENTION: Produce healthy plants that resist plants: (Selecting healthy plants, using certified seed, providing good growing conditions, and making a good match between the plant and the site) 2.) MONITOR AND IDENTIFY THE PEST: Identify the problem: (Finding out whether the damage to a particular plant is caused by a pest or by an e...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 19 pages • 2024
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...
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SCSU BIO 120 - Exam 1 Questions And Answers Rated A+
  • SCSU BIO 120 - Exam 1 Questions And Answers Rated A+

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  • are antibiotics effective against viral infections? - NO briefly describe eukaryotic cells - -contain nucleus (prokaryotes do not) -contain organelles -selectively permeable cell membrane briefly describe molds - -produce cytoplasmic filaments called hyphae/mycelia -reproduce by spore formation on aerial hyphae briefly describe T. Cruzi - 2 phases: 1. Acute (swelling of eye, cold/flu-like symptoms) 2. Chronic Chagas disease (cardiomyopathy, neurological disorders, etc.) briefly describe...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

  • Exam (elaborations) • 20 pages • 2024
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

  • Exam (elaborations) • 20 pages • 2024
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  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (A+ GRADED)

  • Exam (elaborations) • 12 pages • 2023
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  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above correct answers B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal correct answers C 3. The acronym for the 6 major variables that affect the...
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OpenStax Microbiology Test Bank Chapter 3 The Cell
  • OpenStax Microbiology Test Bank Chapter 3 The Cell

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  • OpenStax Microbiology Test Bank Chapter 3 The Cell * = Correct answer Multiple Choice 1. The idea that life could appear from nonliving materials was called which of the following? A. the cell theory B. the cellular genesis theory C. the theory of biogenesis D. the theory of spontaneous generation* 2. The first known use of epidemiology to trace the source of a disease outbreak was the identification of contaminated water as the cause of cholera transmission in London. Which of the ...
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