1 liver and raisins - Study guides, Class notes & Summaries

ATI Pharm Questions and Answers Exam 2 (100%Verified). Cardiovascular system 1. A nurse is caring for a client who has a new prescription for verapamil to treat atrial fibrillation. The nurse should instruct the client to avoid drinking grapefruit juice while taking verapamil because it can cause the client to experience which of the following conditions? a) Tachycardia b) Dehydration c) Diarrhea d) Hypotension 2. A nurse is providing teaching to a client who has a new prescription for...

ATI PN Pharmacology Proctored Exam Questions and Answers 100% Correct Patient identifiers -Answer--Medical record number -home telephone number What lab values should a nurse monitor for a patient with chronic renal failure? - Answer-■ Urinalysis Hematuria, proteinuria, and alterations in specific gravity Serum creatinine - Gradual increase of 1 to 2 mg/dL per every 24 to 48 hr for acute renal failure (ARF) - Gradual increase over months to years for chronic renal failure (CRF) exce...

Patient identifiers -Medical record number -home telephone number What lab values should a nurse monitor for a patient with chronic renal failure? ■ Urinalysis Hematuria, proteinuria, and alterations in specific gravity Serum creatinine - Gradual increase of 1 to 2 mg/dL per every 24 to 48 hr for acute renal failure (ARF) - Gradual increase over months to years for chronic renal failure (CRF) exceeding 4 mg/dL ■ Blood urea nitrogen (BUN) - 80 to 100 mg/dL within 1 week with ARF...

ATI Pharm Questions and Answers Exam 2 (100%Verified). Cardiovascular system 1. A nurse is caring for a client who has a new prescription for verapamil to treat atrial fibrillation. The nurse should instruct the client to avoid drinking grapefruit juice while taking verapamil because it can cause the client to experience which of the following conditions? a) Tachycardia b) Dehydration c) Diarrhea d) Hypotension 2. A nurse is providing teaching to a client who has a new prescription for...

NURS 3333 Exam 2 NUTRITION/FOOD COMPLETE SOLUTION 2024 food sources of sodium - ANSWER-table salt, processed foods, condiments, sauces, soups, chips, aged meats food sources of potassium - ANSWER-Oranges, peaches, pears, bananas, dates, apples, avocados, raisins food sources of calcium - ANSWER-Broccoli , carrots, cheese, green beans, spinach, milk &low fat yogurt, tof food sources of magnesium - ANSWER-Green leafy vegetables, nuts, whole grains, tuna,halibut, chocolate food sources o...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NGN NCLEX Study Guide. pH - answer7.35-7.45 PCO2 - answer35-45 HCO3 - answer22-26 PO2 - answer80-100% SaO2 - answer96-100% BUN - answer8-25 Creatinine - answer0.5-1 Waste product filtered out by kidneys Total cholesterol - answerunder 200 HDL - answer30-70 Good cholesterol LDL Bad cholesterol - answerless than 130 Triglycerides - answerunder 200 Type of lipid that circulates in blood High amount- increase risk heart disease and stroke protein - answer6-8 albumin - answer3.5-5 ...

Exam 5 Text Chapters: 13, 40, 66, 67, 68 ATI Chapters: 39-42, 56-61 What type of tubing do you use for blood transfusions and which intravenous fluids? The nurse chooses a Y-type blood administration set to initiate a blood transfusion. Why does the nurse use this type of tubing? a. It contains an in-line filter b. It is micro drip tubing c. It applies negative pressure d. It keeps the blood product at the appropriate temperature Y-tubing facilitates maintenance of IV access in case a ...

During the postpartum period a client tells a nurse that she has been having leg cramps. Which foods should the nurse encourage the client to eat? 1 Liver and raisins Cheese and broccoli 3 Eggs and lean meats 4 Whole-wheat breads and cereals - ans cheese and broccoli need calcium A pregnant client with severe preeclampsia is receiving IV magnesium sulfate. What should the nurse keep at the bedside to prepare for the possibility of magnesium sulfate toxicity? 1Oxygen 2Na...