2024 wset level 2 answer - Study guides, Class notes & Summaries
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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+ Disgorge - ANSWER-After aging it's the next stage (otherwise the wine would be hazy) Traditional method - ANSWER-The bottle is slowly tipped and jiggled so
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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 
QUESTIONS AND CORRECT VERIFIED 
ANSWERS|GRADED A+ 
Disgorge - ANSWER-After aging it's the next stage (otherwise the 
wine would be hazy) 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled 
so that the yeast cells slide into the neck of the bottle. this tipping 
and jiggling can be done by hand (riddling) but is usually done 
mechanically by machines (gyropallets) they can process hundred of 
bottles at a time 
Rutherglen Muscat ...
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WSET Level 1 Questions 2024.
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WSET Level 1 Questions 2024. 
What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. 
 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat 
 
*Types* of wine. - ANSWER 1. Still wine 
2. Sparkling wine 
3. Fortified wine 
 
*Still* wines. - ANSWER • They have no bubbles 
• 8-15% alcohol 
• Named after a region (old world) 
• Named after a grape variety (new worl...
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WSET Level 1 Questions Correctly Answered 2024.
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 Questions Correctly Answered 2024.What is *Wine*? - ANSWER An Alcoholic drink made from the fermented juice of freshly-picked grapes. 
 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. 
 
*Types* of wine. - ANSWER 1. Light wine 
2. Sparkling wine 
3. Fortified wine 
 
*Light* wines. - ANSWER • They are still (no bubbles) 
• 8-15% alcohol 
• Named after a region (old world) 
• Named after a grape variety (new world) 
 
...
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WSET Level 2 Mock Exam 2024 Questions and Answers 100% Accurate
- Exam (elaborations) • 8 pages • 2024
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WSET Level 2 Mock Exam 2024 Questions and Answers 100% AccurateWSET Level 2 Mock Exam 2024 Questions and Answers 100% AccurateWSET Level 2 Mock Exam 2024 Questions and Answers 100% AccurateWSET Level 2 Mock Exam 2024 Questions and Answers 100% Accurate 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER-D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER-A. water...
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WSET Level 1 Practice Study Guide 2024.
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WSET Level 1 Practice Study Guide 2024. 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - ANSWER Cabernet Sauvignon 
 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal - ANSWER It is always sweet and high in alcohol 
 
Which grape is white? 
1) Chardonnay 
2) Riesling 
3) Pinot Gris 
4) All of the above ...
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS in order to grow and produce healthy grapes, a vine needs.. - ANSWER-co2, sunlight, water, warmth & nutrients climate describes - ANSWER-the weather conditions we might
- Exam (elaborations) • 17 pages • 2024
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL 
EXAM QUESTIONS AND CORRECT ANSWERS 
in order to grow and produce healthy grapes, a vine needs.. - 
ANSWER-co2, sunlight, water, warmth & nutrients 
climate describes - ANSWER-the weather conditions we 
might expect in a typical year 
sunlight - ANSWER-the source of energy that allows the grape 
to combine co2 and water into sugar 
climate - ANSWER-weather conditions (temps, rainfall, 
sunshine) we may expect in a typical year. 
latitude is dete...
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2024-2025 WSET LEVEL 2 ACTUAL EXAM 170 QUESTIONS WITH CORRECT EXPERT VERIFIED ANSWERS 100% TOP SCORE
- Exam (elaborations) • 22 pages • 2024
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WSET LEVEL 2 ACTUAL EXAM 170 QUESTIONS WITH CORRECT EXPERT VERIFIED ANSWERS 100% TOP SCORE
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+ What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny holes in the skin of the grape which allows water to evaporate. This concentrate
- Exam (elaborations) • 102 pages • 2024
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny 
holes in the skin of the grape which allows water to evaporate. This 
concentrates sugars, acids and flavours. 
What are the conditions needed for noble rot to develop? - ANSWER-Damp 
misty mornings followed by warm dry afternoons 
What is the name given to sweet wines made from frozen grapes? - ANSWERIcewine/ 
Eiswein ...
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+ What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny holes in the skin of the grape which allows water to evaporate. This concentrate
- Exam (elaborations) • 102 pages • 2024
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WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
What effect does Botrytis/noble rot have on grapes? - ANSWER-It makes tiny 
holes in the skin of the grape which allows water to evaporate. This 
concentrates sugars, acids and flavours. 
What are the conditions needed for noble rot to develop? - ANSWER-Damp 
misty mornings followed by warm dry afternoons 
What is the name given to sweet wines made from frozen grapes? - ANSWERIcewine/ 
Eiswein ...
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
- Exam (elaborations) • 6 pages • 2024
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List and state the purpose of the main production steps used to make sake 
List all main ingredients - ANSWER • Rice, 
• kōji, 
• kōbo (yeast), 
• water, 
• high strength distilled alcohol (optional) 
Rice preparation steps - ANSWER • Polishing (impact on style), 
• Washing, 
• Soaking, 
• Steaming 
Koji preparation steps - ANSWER • Cooling rice, 
• Spreading the mould, 
• Initial mould growth, 
• Controlling and stopping the mould growth 
Fermentation steps - ANSWER ...
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