5 guys manager test - Study guides, Class notes & Summaries

5GuysManagerTestExamQuestions& Answers. How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw all the buckets from that batch in the t...

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

5 Guys Manager Test Exam Questions With Correct Answers

5 Guys manager test Practice Questions and Answers How many days can meat be accepted after the grind-on/pack date? - ANSWER-14 Time and temperature checks should be preformed at minimum every ___ hours - ANSWER-2 Which of the following is the managers best practice during a food safety audit? - ANSWER-Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANSWER-Throw all the buckets from that batch in the trash, then wash, rinse...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, the...

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, the...

Five Guys Manager Test Questions With Complete Solutions What is the max. # of days new employees have to complete their Five Guys University courses? 31 Free standing potatoes can be stocked a max. of ___ bags high and potatoes against a wall can be stacked a max. of ___ bags high. 4; 5 Patties should be smashed into groups of ____ and stacked a total of ___ patties high. 1; 8 T or F? You should contact your distribution rep. if you notice a problem or defect with product in the st...

Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none...

Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees Mushrooms and grilled onions are coo...