6 food intake - Study guides, Class notes & Summaries

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

DD Form 689 Individual sick call slip that initiates the sick call process Used for patient who requests or receives medical/dental evaluation or treatment at an Army Medical Treatment Facility (MTF) used as a means of communication between medical personnel and the patient's commander SF 600 Chronological Record of Medical Care form used to document the chronological record of the patient's treatment Should include: - Date and time of visit - Medical Treatment Facilit...

The nurse assesses a patient with shortness of breath for evidence of long-standing hypoxemia by inspecting: A. Chest excursion B. Spinal curvatures C. The respiratory pattern D. The fingernail and its base D. The fingernail and its base Clubbing, a sign of long-standing hypoxemia, is evidenced by an increase in the angle between the base of the nail and the fingernail to 180 degrees or more, usually accompanied by an increase in the depth, bulk, and sponginess of the end of the finger. ...

Relias Quiz, Questions and Answers – Exam Latest Updated 2024/2025 Graded A+. Which of the following could be a replacement behavior for cutting in line? - Teaching to stand in line and wait 2. Which of the following is a consequence intervention involving punishment? - Taking away a token 3. Which of the following could be a replacement behavior for grabbing or stealing food? - Teaching the person to ask for food 4. Which of the following is included in a functional assessment plan: - A...

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...

Test Bank - Structure & Function of the Body -16th Edition by Kevin T. Patton & Gary A. Thibodeau - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-22) Included and Updated for 2023 Structure & Function of the Body - Softcover 16th Edition by Kevin T. Patton & Gary A. Thibodeau - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-22) Included and Updated for 2023 #Patton #Thibodeau #AnatomyTextbook #PhysiologyEducation #BodyStructureFunction #MedicalTextbook #LatestEdition #Te...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

NR302 Final Comprehensive Exam Questions and Answers 2024 Graded A. 1. While making rounds, the nurse finds a patient on the floor in the hall. Which should be the nurse's initial response? a. Inspect the patient for injury b. Transfer the patient back to bed c. Move the patient to the closest chair d. Report the patient's condition to the nurse manager - ANSWER>>a 2. Which should the nurse do to avoid patient accidents? a. Provide a cane for walking if the patient is weak b. De...