And trypsin a - Study guides, Class notes & Summaries

d. long-chain fatty acids They are still too big to be absorbed directly Examples of dietary nutrients that are not absorbed directly into the enterohepatic portal blood system include: a. amino acids. b. medium-chain fatty acids. c. monosaccharides. d. long-chain fatty acids. b. progesterone. "gest"=gestation. Progesterone, NOT estrogen, has been associated with decreased contraction frequency and slow gastric emptying The hormone responsible for the decrease in gastrointestinal smooth...

ANSC 3270 Animal Disorders Exam 2024 Questions With 100% Correct Answers From a nutritionist perspective, what is diet formulation? Correct Answer: a precise science driven by the need to match nutrient supply in feed with requirements at least cost to improve production efficiency, assure environmental sustainability, and maximize net income What goals are we trying to 3 achieve when determining what feed can meet an animals nutrient requirements? Correct Answer: 1. maximize animal per...

Snake venom's poison is actually: a) A collection of digestive enzymes b) Repertory toxins c) Paralysis toxins and red blood cell poisons d) All of the above e) None of the above correct answers a) A collection of digestive enzymes. Pepsin requires ____________ to become active. a) Low pH b) Partial denaturation of a protein c) Zymogen activation d) All of the above e) None of the above correct answers d) All of the above. Which of the following is released by the small intestin...

Examples of dietary nutrients that are not absorbed directly into the enterohepatic portal blood system include: a) amino acids b) medium-chain fatty acids c) monosaccharides d) long-chain fatty acids d) long-chain fatty acids The hormone responsible for the decrease in gastrointestinal smooth muscle tone and motility during pregnancy is: a) estrogen b) progesterone c) placental lactogen d) human chorionic ghornadotropin b) progesterone The ingestion of a meal containing large am...

Nausea : feeling of discomfort in the epigastrium with a conscious desire to vomit. Vomiting : forceful ejection of partially digested food and secretions (emesis) from the upper GI tract. regurgitation : process in which partially digested food is slowly brought up from the stomach. Retching or vomiting seldom precedes it. projectile vomiting : very forceful expulsion of stomach contents without nausea and is a characteristic of CNS tumours or increased ICP. What controls vomiting...

Summary WGU Pathophysiology WGU patho D236 Exam Questions Which types of tissue most often develop tumors? Epithelial and connective tissues What are the following benign tumors? Papilloma - A wart Lipoma - begins in the fatty tissue Myoma - Fibroid Chondroma - Tumor of cartilage cells What are sarcomas? They are tumors that can be found anywhere and begin in connective tissue What are the early signs of lymphoma Fevers and night sweats What is radiation therapy When seeds are i...

BCNS Super Study Set UPDATED Questions With 100% Complete Solutions Examples of dietary nutrients that are absorbed directly into the enterohepatic portal blood system include: amino acids,medium-chain fatty acids, monosaccharides The hormone responsible for the decrease in gastrointestinal smooth muscle tone and motility during pregnancy is: progesterone The ingestion of a meal containing large amounts of saturated fat will result in a transient increase in the serum concentration of: c...

1. When a protein is ingested & encounters the acidity of the stomach (pH 1.0), its tertiary structure will be disrupted. A non covalent interaction that will be broken will be salt bridges within the protein because the _______ group (pKa 3.5) will become protonated. This will result in an excess of ______ charges on the protein and the electro-repulsion will further disrupt structure. A) Amino; Negative B) Amino; Positive C) Carboxyl; Negative D) Carboxyl; Positive correct answer: D) Ca...

HOW IS EXTRUSION DEFINED? There are several definitions for food extrusion, one of them is: Extrusion is a heat treatment process of the H.T.S.T high-temperature short time), which through a combination of heat, moisture, and mechanical work, modifies profoundly the raw materials, providing new shapes and structures with different functional and nutritional characteristics. What are the main applications of the extrusion process? 3 WHAT ARE THE MAIN APPLICATIONS OF THE EXTRUSION PROCE...

BPK 110 Practice Exam Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED Differentiate between complete and incomplete proteins and provide typical sources of each. Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential ...