Ans 135 145 - Study guides, Class notes & Summaries

health promotion- 3 levels - ANS-primary, secondary, tertiary primary - ANS-prevention secondary - ANS-identification/early intervention tertiary - ANS-rehabilitation and restoration What is Maslow's highest priority? - ANS-physiological needs (food, clothing, shelter) Does the highest priority of needs start at the top or the bottom of the period in Maslow's? - ANS-starts at bottom of the pyramid What kind of open therapeutic communication should we use as nurses? - ANS-open...

ServSafe UPDATED Study Guide (100 Questions) || 100% Correct what can you get from raw meat ? *Ans* E. Coli FDA defense tool *Ans* A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? *Ans* treat what color is the cutting board for veggies? *Ans* green what color is the cutting board for raw meat ? *Ans* red what should you clean and sanitize after each task ? *Ans* work surfaces, equipment, and utensils What is the Danger Zone? *Ans* 41 - 135 Wh...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - ANS A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. Ho...

SMQT EXAM QUESTIONS WITH SOLUTIONS Food Service Regulation # - ANS 800 to 814 Refrigerator temp and cold food - ANS under 41 deg Hot Food - ANS 135 degrees or higher Grey scoop - ANS #8. = 1/2 cup 145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANS Cooking Temperature for Ground meat 165 degrees - ANS The internal temp of turkey, chicken, duck Food Danger Zone - ANS 41-135 practicable - ANS capable...

Chapter 01: The Past, Present, and Future Chapter 02: Human Reproductive Anatomy and Physiology Chapter 03: Fetal Development Chapter 04: Prenatal Care and Adaptations to Pregnancy Chapter 05: Nursing Care of Women with Complications During Pregnancy Chapter 06: Nursing Care of Mother and Infant During Labor and Birth Chapter 07: Nursing Management of Pain During Labor and Birth Chapter 08: Nursing Care of Women with Complications During Labor and Birth Chapter 09: The Family After Birth...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Adult Care 1 HESI Recent Exam with 100% Correcr Answers Fluid and Electrolyte Balance *Ans* Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium *Ans* avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia *Ans* paresthesias followed by numbness, hyperactive deep tendo...

CSFA Practice Test Questions And Answers Which of the following organisms normally found on the skin can cause wound infection? A. bacillus botulinum B. staphylococcus aureus C. diplococcus pneumoniae D. Candida albicans - ANS B. staphylococcus aureus Which of the following bones make up the pelvic girdle? 1. coccyx 2. acetabulum 3. sacrum 4. os coxae A. 1, 2, and 3 only B. 1, 2, and 4 only C. 1, 3, and 4 only D. 2, 3, and 4 only - ANS C. 1, 3, and 4 only Injury t...

160 Lab Quiz 2 Exam Questions With Solutions Calcium lab value (Ca+) - ANS 8.5-10 mg/dL Ionized Calcium (Ca2+) lab value - ANS 4.5-5.6 mg/dL Magnesium (Mg) lab value - ANS 1.5-2.5 mg/dL Potassium (K+) lab value - ANS 3.5-5.0 mEq/L Sodium (Na+) lab value - ANS 135-145 mEq/L What can sterile urine be captured with: - ANS port of indwelling Foley catheter straight catheter (cannot be left in patient, one time use) 24 hour urine specimen should be placed on: - ANS ...

Electrolytes – Nursing 101 Exam with 100% Correct Answers Normal Sodium Levels *Ans* 135 - 145 mEg/L Function of Sodium *Ans* Regulate Fluid Volume Help maintain blood volume Interact with calcium to maintain contraction Stimulate nerve impulses Regulation of Sodium? *Ans* Moves by active transport cell membrane Regulated by aldosterone and ADH levels Reabsorbed and excreted though kidneys Low Sodium may be caused by excess water intake Sodium falls Water! Normal Potassium Levels ...