Ansc 107 exam 2 tamu - Study guides, Class notes & Summaries

What are market classes and grades designed for? - To "accurately" describe livestock being sold What are the 4 market classes? - slaughter, feeder, bred heifers, pairs How do the market classes group animals? - animals separated according to use How do the grades group animals? - relative merit of the animals within a market class What two factors determine grades? - quality (palatability) and cutability (leanness or trimness) How are feeder cattle described? - okie or crossbred What ar...

Government's Role in Production - to regulate producers to provide a safe, wholesome, environmentally friendly product 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act What is HACCP? - Hazard Analysis and Critical Control Points systematic preventative approach to food safety that identifies physical, chemical, and biological hazards in production processes 7 principles of HACCP - 1) conduct a ...

What are market classes and grades designed for? - To "accurately" describe livestock being sold What are the 4 market classes? - slaughter, feeder, bred heifers, pairs How do the market classes group animals? - animals separated according to use How do the grades group animals? - relative merit of the animals within a market class What two factors determine grades? - quality (palatability) and cutability (leanness or trimness) How are feeder cattle described? - okie or crossbred What ar...

ANSC 107 exam 2 TAMU Exam Prep Questions With Expert Solutions |Updated & Verified latin name for sheep - ovis aries latin name for goats - capra hircus leading state for goats & sheep - Texas predators are a growing problem. what are they? - coyote, eagle, bobcat, fox, and ferral hogs internal parasites are a growing problem, what is one? - Haemonchus Contortus " barbra poll worm" red and white striped blood/eggs. what can prevent predators - traps: not used that often due to ruling...

_______ compensates for inbreeding depression - heterosis 7 principles of HACCP - 1) conduct a hazard analysis 2) identify critical control points 3) establish critical limits 4) establish ccp monitoring requirements 5) establish corrective actions 6) establish procedures for ensuring HACCP system is working 7) carry out procedures 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act Active imm...

ANSC 107 Exam 2 TAMU Study Guide Questions With Expert Solutions |Updated & Verified Government's Role in Production - to regulate producers to provide a safe, wholesome, environmentally friendly product 1906 Food Safety Regulation - Meat Inspection Act 1957 Food Safety Regulation - Federal Meat Inspection Act and Poultry Products Inspection Act What is HACCP? - Hazard Analysis and Critical Control Points systematic preventative approach to food safety that identifies physical, chemica...

ANSC 107 Exam 2 Tamu Questions With Expert Solutions |Updated & Verified What are market classes and grades designed for? - To "accurately" describe livestock being sold What are the 4 market classes? - slaughter, feeder, bred heifers, pairs How do the market classes group animals? - animals separated according to use How do the grades group animals? - relative merit of the animals within a market class What two factors determine grades? - quality (palatability) and cutability (leanness ...