As a food handler - Study guides, Class notes & Summaries
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Food Handlers License Test – With Complete Questions & Answers (Rated A+)
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Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
 
What is an example of a physical contaminant? 
a. bones in chili 
b. mold on cheese 
c. chicken juices on a cutting board 
d. pathogens on unwashed hands - ANSWER - a. bones in chili 
 
there are three types of containments that can enter food: physical, biological and chemical 
 
a physical contaminant refers to things such as glass, dirt...
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Texas Food safety Managers Test Verified Questions And Answers With Verified Updates
- Exam (elaborations) • 16 pages • 2024
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A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep 
area on the way to the dumpster. What should the manager do? 
A. Point out a more difficult route through the prep area 
B. Ask the food handler to double bag the garbage to prevent leakage 
C. Stop, correct and retrain the food handler on correct procedures - C. Stop, correct and retrain 
the food handler on correct procedures 
A chef put on a clean chef coat after taking a shower. The chef then...
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Food Manager Certification(question n answers)2024-2025
- Exam (elaborations) • 30 pages • 2024
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Food Manager Certification 
When a problem arises, a plan that focuses on preparation, response and recovery is known as: 
a. Crisis Management Program 
b. Active Managerial Control 
c. Hazard Analysis 
d. Critical Control Points 
a. Crisis Management Program 
 
 
Which of the following is NOT considered as one of the "highly susceptible populations" (HSPs): 
a. young children 
b. people with immune problems 
c. pregnant women 
d. the elderly 
c. pregnant women 
 
 
If a food worker is ill, yo...
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Servsafe Manager 2020 Exam UPDATED 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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SERVSAFE MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 18 pages • 2024
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Which unused items may be re-served to another customer? Answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? Answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? Answer- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? Answer- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food h...
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SNHD Food Handler Test Questions and Answers Rated A+
- Exam (elaborations) • 18 pages • 2024
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SNHD Food Handler Test Questions and 
 
Answers Rated A+ 
 
Reject food with the following characteristics: -Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
 
FOOD-BORNE ILLNESS RISK FA...
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servsafe manager exam with verified and updated solutions
- Exam (elaborations) • 24 pages • 2024
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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Food Handler Exam 2019 Questions and Answers.
- Exam (elaborations) • 22 pages • 2023
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Food Handler Exam 2019 Questions and Answers. 
How long does course enrollment last from date of 
purchase? 
30 days 
Can the final exam be accessed after the 30-day enrollment 
period ends? 
No 
Where can students find their course expiry date and time? 
Enrollment expiry box on right side of course page 
Can the exam be taken together with another student? 
No 
How long is food handler certification valid? 
5 years 
What minimum score must be achieved on the multiplechoice final exam to receiv...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $12.49
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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