Bacillus cereus - Study guides, Class notes & Summaries

What are common causes of N/V associated with gastritis? - Answer- Alcohol, NSAIDs, ASA, ABX, and illicit substances What is the most common cause of nausea and vomiting? - Answer- Acute Gastroenteritis (AGE) What are some manifestations of AGE? - Answer- Nausea, vomiting, and diarrhea, fever, abdominal pain. May also include fatigue, malaise, anorexia, tenesmus and borborygmus. How is the severity of AGE gauged? - Answer- Dehydration secondary to profuse watery diarrhea, fever greater ...

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

Chamberlain NR 511 Midterm Questions and Answers 100% Pass What are common causes of N/V associated with gastritis? Alcohol, NSAIDs, ASA, ABX, and illicit substances What is the most common cause of nausea and vomiting? Acute Gastroenteritis (AGE) What are some manifestations of AGE? Nausea, vomiting, and diarrhea, fever, abdominal pain. May also include fatigue, malaise, anorexia, tenesmus and borborygmus. How is the severity of AGE gauged? Dehydration secondary to profuse watery diarrhea, f...

Manager NRFSP Glossary ExamAbrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - correct answer cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - correct answer a type of general food safety ...

(10) Schedule 1 narcotics - opoids, heroin, LSD, marijuana, mescaline, peyote: No therapeutic effecs, high probability for abuse (10) Schedule 2 narcotics - high probability for abuse, but has therapeutic effects: raw opium, morphine, methadone, amphetimines, and barbituates (10) Schedule 3 narcotics - Therapeutic drugs accepted for treatment in the United States; combinations of barbituate, and therapeutic agents with reduced concentrations of morphine, codeine, or opium. (10) - (11) wh...

SCNM Q3 - Microbiology I - Final Exam Proteus mirabilis - correct answer G- rod Lactose - Highly motile (diagnostic: swarms on media) Normal flora of GI Can spread into urethra causing UTI Causes production of urinary stones Produces urease - Urea to ammonia which causes other chemicals to precipitate into stones - Difficult to clear since bacteria within stones hard to kill with antibiotics Bacillus anthracis - correct answer Spore forming, G+ rod, aerobic Common in live...

The core (genome) of the HIV virion contains: A. DNA B. RNA C. Both RNA and DNA D. Neither RNA or DNA B. RNA What two glycoproteins are expressed on the surface of influenza A viruses and are used for subtyping of the viruses? A. Hemagglutinin and Neuraminidase B. Glycoprotein120 (gp120) and Protein 24 (p24) C. Glycoprotein 41 (gp41) and glycoprotein 120 (gp120) D. Neuraminidase and protein 24(p24) A. Hemagglutinin and Neuraminidase A tech is testing a sorbitol negati...

NC Foods 1: 2.02 Understand Food Safety & Sanitation 2024 Graded A+ Foodborne illness A disease transmitted by food Salmonella Caused by bacteria found in improperly cooked poultry and eggs, fresh produce and low water activity foods like spices and peanut butter. E-coli Caused by bateria found in raw or undercooked ground beef. Hepatitis A Caused by a virus found in contaminated shellfish, unpasteurized dairy, and food contaminated by a carrier of the illness. Bacillus Cereus ...

Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. Variance - Answer-Modification or waiver from a food code requirement Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a product is represented, primarily on the product label. Tes...

Many foods are designed to be heated in a microwave oven which delivers electromagnetic waves to transmit energy to food. Which of the following statements is correct? A. The longer the wavelength, the greater the energy B. The stronger the wavelength, the lower the energy C. The shorter the wavelength, the greater the energy D. There is no change in energy as wavelength changes. correct answersC The USDA organic seal on a food product means it is ___________________. A. Natural B. Cert...