Bacterial contamination - Study guides, Class notes & Summaries

Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...

Ultrafiltration is defined as: - Fluid pushed through the semipermeable membrane If a patient with acute kidney injury (AKI) dialyzes in the outpatient facility, one task of the patient care teammates is to monitor blood pressure and weight closely. Why is this important? - Hypovolemia and hypotensive episodes can cause renal ischemia and can further damage the kidneys. ***The underlying cause of prerenal kidney failure is hypovolemia or poor perfusion. Care must be taken to understa...

TEST BANK FOR MODERN BLOOD BANKING & TRANSFUSION PRACTICES 7TH EDITION DENISE M. HARMENING Chapter 1-20 Complete. Which metabolic pathway is responsible for generating 90% of the ATP for the RBC? a. Pentose phosphate shunt c. Glycolysis b. Luebering-Rapoport shunt d. Methemoglobin reductase ____ 2. A unit of blood was returned to the blood bank before it was spiked. Apparently the patient’s IV failed. The unit of blood was outside the blood bank for 35 minutes. Which of the statements belo...

Urinalysis Exam 1 (CH 2-5) Questions and Answers 100% Pass Before analysis, what must be done with a refrigerated urine specimen? A) warmed to 37°C B) checked for crystal formation C) inspected for changes in color D) returned to room temperature Explanation: To prepare a refrigerated urine specimen for analysis, it should be allowed to return to room temperature. This ensures that any temperature-induced changes in the specimen are minimized before testing. What is the prim...

Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...

CHL IAHCSMM Exam Questions & Answers | 100% Correct Answers | Verified | Latest 2024 Version testing that assesses the performance of a steam sterilizer in the environment in which it will be used before the equipment is approved for routine use in the healthcare facility - qualification while some sterilization failures result from mechanical failures over which the technician has no control, many process failures can be avoided by - developing good work practices during placemen...

EXAM 1 BIOS 242- CHAMBERLAIN ALREADY PASSED DNA is replicated in the ___ nucleus RNA is replicated in the ___ cytoplasm what is the first step in viral replication? penetration/adhesion (attaches to membrane using spikes) what is the second step in viral replication? uncoating what is the third step in viral replication? replication what is the fourth step in viral replication? assembly what is the fifth step in viral replication? maturation what is the sixth step in viral replication? r...

BOC Urinalysis Questions and Answers 100% Pass 1. Upon receiving a 24-hour urine sample for quantitative total protein analysis, what is the initial step for the technician? - a. Prepare the sample for bacterial culture - b. Add a suitable preservative - c. Test for albumin using a dipstick - d. Determine the total volume d. Determine the total volume 2. Under what circumstances might urobilinogen testing in a urine sample yield inaccurate results? - a. Exposed to light -...

B - correct answer 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above C - correct answer 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C - correct answer 3. The acronym for the 6 m...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS) 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmosph...