Best servsafe study guide - Study guides, Class notes & Summaries
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ServSafe Temperatures (Best Study Guide)
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Poultry: including whole or ground chicken, turkey, or duck - 165°F for 15 seconds 
stuffing made with fish, meat, or poultry - 165°F for 15 seconds 
stuffed meat, seafood, poultry, or pasta - 165°F for 15 seconds 
Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to 
their minimum internal temperatures) - 165°F for 15 seconds 
Ground meat: including beef, pork, and other meat - 155°F for 15 seconds 
Injected meat: including brined ham and flavor-injec...
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions)
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STUDY GUIDE 1: ServSafe Manager 
Exam (80 Questions) 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the 
chili to 41°F (5 °C)? Ans- 5 Hours 
How should an item that has been recalled by its manufacturer be stored in an operation? AnsSeparately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? Ans- Wheezing or shortness of 
breath 
When must a food handler change gloves? Ans- As soo...
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acls-pretest-question-answers-pharmacology_compress 2022
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2021. 9. 2. ACLS Pretest Question Answers (Pharmacology) GoTestP 

ACLS Pretest Question Answers (Pharmacology) 
American Heart Association ACLS Pre-Test Question Answers on Pharmacology. 
Test Name ACLS Pretest 
Type of Question Multiple Choice Question Answers 
Subject Pharmacology 
Total Question 10 
Test Type Sample / Mock Test 
Editable & Printable PDF / Doc YES (Download link is given below) 
Available of Answers YES 
ACLS Advanced Cardiovascular Life Support 
Q1. Which of the following is...
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Best ServSafe Study Guide (servsafe vocab) 2023
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Best ServSafe Study Guide (servsafe vocab) 2023Best ServSafe Study Guide (servsafe vocab) 2023Foodborne illness - ANSWER-Illness carried or transmitted to people by food. 
 
Outbreak of foodborne illness - ANSWER-incident in which two or more people experience the same illness after eating the same food 
 
Warranty of Sale - ANSWER-rules stating how food must be handled in an establishment 
 
reasonable care defense - ANSWER-defense against a food related lawsuit stating that an establishment di...
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Best ServSafe Study Guide Exam Questions and Answers (2022/2023) (Verified Answers)
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Best ServSafe Study Guide Exam Questions and Answers (2022/2023) (Verified Answers)
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ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM 
Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER 
Children under the age of four 
What contains a common food allergen? - CORRECT ANSWER tofu 
Which food items are among the most common food allergens? - CORRECT 
ANSWER shellfish, peanuts, milk and carrots 
Who is okay to serve high-risk populations? - CORRECT ANSWER Someone 
who's pregnant 
Several pe...
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Servsafe Study Guide Test Questions With Complete Solutions
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Servsafe Study Guide Test Questions With Complete Solutions 
 
Chemical, physical, and biological - ANSWER What are the 3 types off hazards that make food unsafe are 
 
Pathogens - ANSWER Some bacteria, viruses, parasites, and fungi that can't be seen, tasted or smelled can cause an illness. these are known as 
 
Chemical - ANSWER A food handler accidentally dumps sanitizer into the fryer grease and then lets it soak in the grease. Which type of hazard is this 
 
10-15 seco...
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions)
- Exam (elaborations) • 7 pages • 2023
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STUDY GUIDE 1: ServSafe Manager 
Exam (80 Questions) 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the 
chili to 41°F (5 °C)? Ans- 5 Hours 
How should an item that has been recalled by its manufacturer be stored in an operation? AnsSeparately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? Ans- Wheezing or shortness of 
breath 
When must a food handler change gloves? Ans- As soo...
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ServSafe Alcohol Exam (93 Questions with 100% Correct Answers) Best Study Guide
- Exam (elaborations) • 16 pages • 2022
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T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - 
True 
T/F It is illegal to serve alcohol to a pregnant woman. - False 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest 
injures another individual. - False 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor 
to enter the establishment with a fake ID. - True 
T/F All guests must be 21 years old to purchase al...
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7th Edition ServSafe Manager Exam Bundle with Complete Solutions Latest Updated 2024/2025
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ServSafe Manager Examwith Correct Answers 100% Verified and Graded A+ 2024, 2023 7th Edition ServSafe Manager Study Guide with Best Solutions 100% Verified and Graded A+ 2024, 7th Edition SERVSAFE Exam Guide with Best Solutions 100% Verified and Graded A+ 2024, 7th Edition ServSafe Manager Study Questions with Correct Answers 100% Verified and Grad
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