Biological contaminants - Study guides, Class notes & Summaries
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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SSM Exam Questions with Complete Solutions 100% Pass
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SSM Exam Questions with Complete 
Solutions 100% Pass 
foodborne illness -Answer-a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have 
the same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food -Answer-Millions 
Foodborne illness cost the United St...
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Medtek Finals | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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What action should be taken immediately after removing gloves? - Hand Hygiene 
When a spill occurs. How do you neutralize Glutaraldehyde and/or Ortho-Phthalaldehyde? - It can be 
neutralized with glycine 
It provides a greater protection from dust and other contaminants - Dust cover 
Which of the following scissors is designed to have the sharpest cutting edge? - Black Handle 
When 2 co-workers frequently argued when the supervisor wasn't there and it disturbed the rest of the 
workers, what sh...
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MLPAO questions with correct answers
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what type of microorganisms are involved with infections CORRECT ANSWER bacteria, viruses, rickettsiae, fungi and parasites 
 
What are the four ways to deal with laboratory safety risks CORRECT ANSWER tolerate, treat, terminate or transfer 
 
What are the diff hazard categories CORRECT ANSWER chemical, biological, physical, psychological and ergonomics 
 
Task Hazard analysis CORRECT ANSWER used to identify and control hazards by listing all critical steps of a task and identify all hazards ass...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024)
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) 
 
If a food handler has been vomiting or has diarrhea, when should they return to work? 
Answer: 
When a doctor advises that they can 
 
 
A sanitizer: 
Answer: 
kills bacteria 
 
 
What are the most common food allergies? 
Answer: 
milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts 
 
What is the smallest of the microbial contaminants? 
Answer: 
viruses 
 
What are the three types of contamination? 
Answer: 
bio...
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Premier Food Safety Food Manager Certification Study Guide: Latest Updated A+ Guide Solution
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foodborne infection 
(Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples 
 
foodborne intoxication 
(Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
 
3 areas of food safety and sanitation 
(Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
 
PIES (high risk populations) 
(Ans- pregnant/nursing, infants/children, elderly, sys...
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ServSafe Certification Final Exam Questions 2024.
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ServSafe Certification Final Exam Questions 2024. 
Foodborne Illness Outbreak - correct answer Two or more people 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - correct answer Temperature Control For Safety 
 
Temperature Danger Zone - correct answer 41 - 135 F 
 
TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures...
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Food Safety Manager Study Guide with Complete Solutions
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Food Safety Manager Study Guide with 
Complete Solutions 
A foodborne illness is a disease transmitted to people through food. An illness is 
considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the 
same symptoms after eating the same food. 
2. An investigation is conducted by state and local regulatory authorities. 
3. The outbreak is confirmed by laboratory analysis. 
Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales 
-Loss of reputa...
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PTCB CSPT EXAM QUESTIONS AND ANSWERS
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PTCB CSPT EXAM QUESTIONS AND ANSWERS 
Patient harmed by compounded sterile preparations 
microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients 
 
 
non sterile compounding examples 
products used orally, topically on skin or to fill gaps when not commercially available 
 
 
aesptic 
state of being free from microbial contamination 
 
 
sterile compounded items 
injections(iv, etc) opht...
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