Biological hazards - Study guides, Class notes & Summaries
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Oregon Pesticide Laws and Safety Exam Questions and Answers Latest 2024/2025 (100% SOLVED)
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Pesticides - Answer- include herbicides, insecticides, 
fungicides, rodenticides, and many other 
substances used to kill, harm, or repel pests. 
General Use Pesticides - Answer- may be bought over the counter without a pesticide 
license. 
Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a 
higher risk to people, animals, or the environment. They can only be purchased by a 
person with a pesticide license; use requires supervision by a licensed applicator. 
Pestic...
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HACCP EXAm-175 Correct Questions & Answers!!
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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MNO2603 Assignment 3 2024 - DUE 17 April 2024
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MNO2603 Assignment 3 - DUE 17 April 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
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____________ interlocks are designed to prevent catastrophes that could result in injury, loss 
of life and property damage. 
a. 
Process 
b. 
Safety 
c. 
Intrinsic 
d. 
Closed loop 
Feedback 
The correct answer is: Safety 
Que...
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Texas Department of Agriculture Pesticide Applicator's study guide- Answered 100% Correct
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Define IPM - ANSWER-1. a pest population management system that anticipates and prevents pests from causing damage. 
 
2. an ecological approach to pest control. 
 
Components of IPM - ANSWER-1. Pest identification 
2. Monitoring 
3. Use of natural enemies (biological control) 
4. Pest-resistant plants 
5. Cultural and structural changes 
6. Judicious use of least toxic pesticides 
 
Intent of IPM - ANSWER-To use tactics that include pesticide alternatives that reduce the total amount of pestici...
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APN515 Final Exam Questions & Answers 2024/2025
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APN515 Final Exam Questions & Answers 2024/2025 
 
 
Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological 
- Chemical 
- Physical 
 
Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) 
 
Types of biological hazards - ANSWERS- bacteria 
- viruses 
- molds 
- parasites 
 
Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) 
- food intoxication (illness caused by toxins cr...
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ARE 5.0: PA EXAM 2024 WITH 100% CORRECT ANSWERS
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ARE 5.0: PA EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
(3) Components of Environmental Site Analysis 
(Env. & Context. Analysis; PS) - correct answer Physical, Biological, Cultural 
 
Components of Physical Features 
(Env. & Context. Analysis; PS) - correct answer -Geology, Physiography, Hydrology, Micro-climate, Soil 
 
Components of Biological Features 
(Env. & Context. Analysis; PS) - correct answer Flora and Fauna 
 
Components of Cultural Features 
(Env. & Context. Analysis; PS) - correct an...
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Food handlers card test AZ questions and answers passed with 100%
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What are three hazards people can get sick from? -physical 
-biological 
-chemical 
What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness
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Food Handlers Exam 2024 | Questions with 100% Correct Answers | Verified | Latest Update
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1.	3 types of food hazards: physical, chemical, an dbiological 
2.	Physical Hazards: hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones 
3.	Preventing physical hazards: Hair nets, hats, light covers, thorough cleaning when broken glass etc. 
4.	chemical hazards: pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them 
5.	prevent chemical: properly labeling all chemicals...
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Food Handlers Exam Questions and Answers 100% Pass
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Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
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