Bios 242 week 3 - Study guides, Class notes & Summaries

BIOS 242 Week 3 EXAM 1 Review. Chapters 1, 3, 4, 5, 6, 9

BIOS 242 Week 5 Assignment; Lab 9 of 14 Onsite; Food Safety. Lab 9: Food Safety Learning Objectives: To learn about effectiveness of hand washing To learn about cleaning produce To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the ef...

BIOS 242 Week 3 Concepts; Metabolism

BIOS 242 Week 3 Lab 1; Differential Staining

MICRO. Exam 1 1. Question:Describe the idea of spontaneous generation and what experiments have refuted this idea? Describe the experiment of Louis Pasteur in detail as well as the inferences that were made. What was a specific feature of the experiment that has allowed to experiment? 2. Question:Postulates of Robert Koch. List them all and their significance in microbiology. 3. Question:Review the contribution of each scientist in the field of Microbiology: John Snow, Alexander Fleming, Igna...

EXAM3REVIEW HereissomeinformationaboutExam3. • Thisexaminationcovers contentlearnedinweeks5,6and7.(CO9 &CO10) • Thisexamisworth180 totalpoints,andincludesthefollowingtypesofquestions: o 30Multiplechoicequestions o 5Multipleanswerandmatchingquestions o 4Fillintheblank question o 3Essayquestions • Youhave120minutestocompletetheExam. • Whenthetimelimitisreached,youwillautomaticallybeexitedfromtheexam. • Remember tochoose the best answer,some questionsmayhavemorethanonecorrect an...

Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...

MICRO. Exam 1 1. Question:Describe the idea of spontaneous generation and what experiments have refuted this idea? Describe the experiment of Louis Pasteur in detail as well as the inferences that were made. What was a specific feature of the experiment that has allowed to experiment? 2. Question:Postulates of Robert Koch. List them all and their significance in microbiology. 3. Question:Review the contribution of each scientist in the field of Microbiology: John Snow, Alexander Fleming, Igna...

Exam1review WEEK1 HereissomeinformationaboutExam1. • Thisexaminationcoverscontentlearnedinweeks1and2. • Thisexamisworth120totalpoints,andincludesthefollowingtypesofquestions: o 25Multiplechoicequestions o 5Fillintheblankquestions o 2Shortanswerquestions o 2Essayquestions • Youhave90minutestocompletetheExam. • Whenthetimelimitisreached,youwillautomaticallybeexitedfromtheexam. • Remembertochoosethebestanswer,somequestionsmayhavemorethanonecorrectanswerbutonly one BESTanswe...

Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...