Bmi obese Study guides, Class notes & Summaries

TEST BANK FOR Maternity and Women's HealthCare 13th Edition All Chapters With Rationales Chapter 01: 21st Century Maternity and Women’s Health Nursing Lowdermilk: Maternity & Women’s Health Care, 12th Edition MULTIPLE CHOICE 1. In evaluating the level of a pregnant woman’s risk of having a low-birth-weight (LBW) infant, which factor is the most important for the nurse to consider? a. African-American race b. Cigarette smoking c. Poor nutritional status d. Limited maternal educat...

1Week 4 Case StudyCase Study: Missed PeriodJuanita Morales is a 47-year-old G5. P5 LC 6, Hispanic female who presents to the officecomplaining of lower abdominal cramping, and urinary leakage for past day. She states theabdominal cramping, suprapubic, started several hours ago, is sharp, intermittent, and gettingmore frequent and painful. She tried Motrin but states it did not help. She had a UTI years agoand it was like this, except the incontinence. She has been more tired for the past several...

SCOFF questionnaire - ANSWER Basic yet reliable set of five questions that help assess whether an eating disorder exists. Do you make yourself Sick because you feel uncomfortably full? Do you worry that you have lost Control over how much you eat? Have you recently lost more than One stone (14 lbs) in a 3-month period? Do you believe yourself to be Fat when others say you are too thin? Would you say that Food dominates your life? Scientific Method - ANSWER The process of formulating ex...

BMI Calculations Correct Answer-weight (kg) over height (m)^2 Conversion: # to kg Correct Answer-take weight in pounds and divide by 2.2 to get weight in kg Conversion: in. to cm. Correct Answer-convert height in feet,inches to inches and multiply times 2.54 Conversion: cm. to m Correct Answer-take height in cm and divide by 100 BMI correlates with... Correct Answer-body fat/disease risk Underweight BMI Correct Answer-less than 18.5 Normal BMI Correct Answer-18.5-24.9 Overwe...

ATI Nutrition Proctored Exam 2023 Questions and Answers. 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minera...

1. Which of the following statements is NOT true about palliative care teams? • A: Provide weekly home visits 2. 55-year-old women has type 2 DM she had three UTIs in the last 9 months and she is concerned about her kidneys. She has no report of dysuria, frequency or urgency at this time. Which of the following is the best action to follow? • A: Recheck UA dipstick today 3. According to the sexuality presentation, atrophic vaginitis (AV) • A: Is a contributing factor for f...

ATI Nutrition Proctored Exam 2023 Questions and Answers Latest Updates A GRADE. ATI Nutrition Multidimensional Care II (Rasmussen University) lOMoAR cPSD| ATI Nutrition Proctored-Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nu...

T/F: Obesity is based on someone's weight. False: It is based on how much body fat (adipose tissue) someone carries. How is BMI determined? weight (kg) / height (m2) T/F: Education level and ethnicity are associated with the prevalence of obesity. True What percentage of people in America are overweight or obese? 69.2% with 35.9% of them obese (2012) What are the BMI categories? Normal: 18.5 - 24.9 Overweight: 25 - 29.9 Obese (class I): 30 - 34.9 Obese (class II): 35 - 39.9 Extreme...

NASM: WEIGHT LOSS SPECIALIZATION EXAM QUESTIONS AND ANSWERS 2024/2025 GRADED A+. 2 / 18 1. T/F: Obesity is based on someone's weight.: False: It is based on how much body fat (adipose tissue) someone carries. 2. How is BMI determined?: weight (kg) / height (m2) 3. T/F: Education level and ethnicity are associated with the prevalence of obesity.: True 4. What percentage of people in America are overweight or obese?: 69.2% with 35.9% of them obese (2012) 5. What are the BMI categories?:...

NSG 6430 MIDTERM QUESTIONS WITH VERIFIED SOLUTIONS **Normal BMI** What is considered a normal BMI range? - 18.5-25 **Overweight BMI** What BMI range indicates overweight? - 25-29 **Obese BMI** When does BMI indicate obesity? - >30 **Morbidly Obese BMI** At what BMI level is someone classified as morbidly obese? - >40 **Decreasing kcal by BMI** How should daily kcal intake be adjusted based on BMI? - BMI <35: Decrease kcal by 500 per d...