Boh sop test - Study guides, Class notes & Summaries

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

BOH SOP Test 2023 Questions and Answers Complete What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you...

IHOP SOP Test Questions Latest Update Graded A+ In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to k...

Ihop Test Exam Questions With Verified And Updated Solutions. When brewing fresh brewed drip Coffee, at what point in the brewing process should the timer be started? - answerStart the timer immediately after beginning the brewing process Which of the following activities would require Team Members to wash their hands? - answerAll answer choices are correct All of the following are steps to proper handwashing except: - answerUse hand sanitizer immediately after washing hands Which of the...