California food - Study guides, Class notes & Summaries

what does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - 1. inadequate hand washing 2. employees working while they are ill ...

California food handler questions -with 100% verified solutions 2024

CALIFORNIA FOOD HANDLERS TEST QUESTIONS AND ANSWERS 2024

CALIFORNIA FOOD HANDLERS EXAM AND STUDY GUIDE 2024 | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION

california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that all employees must follow? - Correct Answer ️️ -Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh ...

LATEST Reading TEAS 7 (2024)- SET 3 Farallon islands The farallon islands, or the Devil's teeth, as they are referred to by sailors, are a group of small islands with rocky, barren terrain and treacherous underwater currents, 48 km (30 miles) off the coast of san Francisco, California. Although the islands are small, with a combined total land area of 0.41km2 (0.16 square miles), they are positioned in a major ocean current, which enables them to house dense populations of birds, rodents, ...

CALIFORNIA FOOD HANDLERS EXAM

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- Chemical. How does an operation determine its food cost? - Answer- (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are...

CALIFORNIA FOOD HANDLERS STUDY GUIDE

CALIFORNIA FOOD HANDLER TEST EXAM