Carbohydrates calories - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Carbohydrates calories? On this page you'll find 5559 study documents about Carbohydrates calories.
Page 4 out of 5.559 results
Sort by
-
ATI NUTRITION EXAM REVIEW
- Exam (elaborations) • 19 pages • 2023
-
- $9.99
- 1x sold
- + learn more
ATI NUTRITION EXAM REVIEW 
1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teachi...
-
FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
- Exam (elaborations) • 60 pages • 2023
- Available in package deal
-
- $11.99
- 1x sold
- + learn more
FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
-
WGU C787 Final Exam Questions and Answers Latest 2023/2024 (GRADED A+)
- Exam (elaborations) • 22 pages • 2023
- Available in package deal
-
- $18.49
- 1x sold
- + learn more
Which statement is an appropriate nutritional recommendation when planning a 
balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding salt. 
d. Red meat should be the main protein on your plate throughout the week. - Answer c. 
Spices or herbs are added to season food without adding salt. 
Which recommendation is appropriate for a nur...
-
Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
- Exam (elaborations) • 336 pages • 2023
-
- $24.09
- 2x sold
- + learn more
Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
-
NR 326 CMS Exam (Answered) With Rationale Graded A+
- Exam (elaborations) • 17 pages • 2022
- Available in package deal
-
- $12.49
- 3x sold
- + learn more
NR 326 CMS Exam 
What is Nurse John likely to note in a male client being admitted for alcohol withdrawal? 
A. Perceptual disorders 
B. Impending coma 
C. Recent alcohol intake 
D. Depression with mutism 
Option A: Frightening visual hallucinations are especially common in clients experiencing alcohol withdrawal 
June has agreed to take amitriptyline HCL (Elavil) for 3 days, but now complains that it “doesn’t help” and refuses to take it. What should the nurse say or do? 
A. Withhold the d...
And that's how you make extra money
-
ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
- Available in package deal
-
- $15.99
- 1x sold
- + learn more
ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
-
NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $18.49
- 1x sold
- + learn more
NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
-
ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
- Exam (elaborations) • 33 pages • 2023
- Available in package deal
-
- $14.49
- 1x sold
- + learn more
ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse is ...
-
Portage Learning BIOD 121 Essentials in Nutrition Final Exam
- Exam (elaborations) • 18 pages • 2023
-
- $12.00
- 1x sold
- + learn more
T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
-
TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, SIZER 13 EDITION
- Exam (elaborations) • 14 pages • 2023
-
- $10.00
- 1x sold
- + learn more
34 
Chapter 4 – The Carbohydrates: Sugar, Starch, Glycogen, and Fiber 
Chapter Learning Objectives 
4.1 Compare and contrast the major types of carbohydrates in foods and in the body. 
4.2 Explain the important roles of carbohydrates and fiber in the body, and describe the characteristics of whole 
grain foods. 
4.3 Explain how complex carbohydrates are broken down in the digestive tract and absorbed into the body. 
4.4 Describe how hormones control blood glucose concentrations during fasting ...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia