Cdr dtr practice exam - Study guides, Class notes & Summaries

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks b. selecting from all 5 colors ensures adequate protein intake...

CDR DTR Practice Exam questions and answers latest 2023 - 2024 [100% correct answers]

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less pr...

CDR DTR Practice Exam questions and answers latest 2023 - 2024 [100% correct answers]

CDR DTR Practice Exam Latest @ 2023 With Complete Solutions...

CDR DTR Practice Exam Questions and Answers Latest 2023 - 2024 [100% correct answers]

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - Correct answer-a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it...

CDR DTR Practice Exam Questions and Answers (2022/2023) (Verified Answers)

DTR CDR PRACTICE EXAM 2024 WITH 100% ACCURATE SOLUTIONS Rice - correct answer Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - correct answer Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Bake

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