Chicken hold time - Study guides, Class notes & Summaries

Publix Deli Management Test Exam with Questions and Answers 2024/2025 Updated How long do you sharpen the back side of a slicer blade? - CORRECT ANSWER-2 seconds How long do you sharpen the front of a slicer blade? - CORRECT ANSWER-30 seconds Tag Group: Publix and Boar's Head Ham - CORRECT ANSWER-Pink Tag Group: Publix and Boar's Head Beef - CORRECT ANSWER-Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - CORRECT ANSWER-Orange Tag Group: Boar's Head...

How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and mis...

NC Foods 2 - Safe Plates Module 4 & 6 Graded A+ A frozen piece of salmon can not be thawed using this procedure: On the counter All leftovers must be reheated for 15 seconds to this minimum temperature: 165°F Food cooked for a buffet and hot held must be maintained at this minimum temperature: 135°F To determine the correct cooking temperature of a roast, one should stick a calibrated thermometer in the: thickest part of the meat The holding temperature for cooked mashed po...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

What are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temperature. The equipment's thermometer does not measure internal temperature 4. Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. What are the guid...

ATI Pharmacology proctored Exam Test Bank 1 A provider prescribes phenobarbital for a client who has a seizure disorder. The medication has a long half-life of 4 days. How many times per day should the nurse expect to administer this medication? A. One B. Two C. Three D. Four A staff educator is reviewing medication dosages and factors that influence medication metabolism with a group of nurses at an in-service presentation. Which of the following factors should the educator include a...

Arby's Manager Test Study Guide Week 4 with Verified Solutions Name the four team member principles of Arby's Red Hat Service. We're Friendly We're Proud We put our guests first We Make It Right When must you wear slicer safety gloves? When cleaning, assembling, and disassembling the slicer. When slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours What is the service time standard at the front counter? 90 seconds What is ...

Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. Variance - Answer-Modification or waiver from a food code requirement Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a product is represented, primarily on the product label. Tes...

How long do you sharpen the back of a slicer blade? - 2 Seconds How long do you sharpen the front of the slicer blade? - 30 Seconds Tag Group: Publix and Boar's Head Ham - Pink Tag Group: Publix and Boar's Head Roast Beef - Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Orange Tag Group: Boar's Head cheese - Orange Tag Group: Misc. Meats and Cheeses - Purple Tag Group: Specialty cheeses, salads, and misc. self service - Black Tag Group: C...

2024 Publix Deli Management Test actual questions and answers already passed 100% How long do you sharpen the back side of a slicer blade? 2 seconds How long do you sharpen the front of a slicer blade? 30 seconds Tag Group: Publix and Boar's Head Ham Pink Tag Group: Publix and Boar's Head Beef Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange Tag Group: Boar's Head cheese Orange Tag Group: Misc. Meats and Cheeses Purple Tag Group: Specialt...