Chocolate products - Study guides, Class notes & Summaries

MKT 3410 Exam 2 (Chapter 9, 10, 11, 12, 13, 14, 15, 17)Chapter 9: Two types of Tangible products. - correct answer Durable (car) Nondurable (chocolate) Chapter 9: Intangible - correct answer Services Chapter 9: Characteristics of Services (Four Terms- the four I's) - correct answer -intangibility (cant re-use) -inconsistency (different service every time) -inseparability (cant separate service with employees) -inventory (too much can lead to discounts) Chapter 9: Product Line ...

Upper GI Nclex Questions- GERD& Hernias, Gastritis & Peptic Ulcer Disease QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ (BRAND NEW!! 2024/ 2025[NEXT GEN] The male client tells the nurse he has been experiencing "heartburn" at night that awakens him. Which assessment question should the nurse ask? -"how much weight have you gained recently?" -"what have you done to alleviate the heartburn" -"Do you consume many milk and dairy products" -"Have you been around a...

According to the main nutrition-related goal of Healthy People 2020, Americans should_ - achieve and maintain a healthy body weight Dave's height is 72 inches. What is his approximate height in centimeters? - 183 c Which of the following conditions or diseases is a leading diet-related cause of death in the US? - diabetes A person's ___ is not a major influence for his or her food selection practices - blood type Which of the following groups of Americans is most at risk of undernutritio...

Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6 Exams 1. What are the two major types of nucleic acids and their roles? DNA- deoxyribonucleic acid RNA- Ribonucleic acid DNA- Cellular life has DNA and a role that DNA has is long-term storage of information, it holds the characteristics of living organisms. RNA- Is the carrier of information in form of amino acid sequence. It converts the information in the DNA and synthesizes proteins Tru...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

DHN 101 Exam 1 Latest Update with Verified Solutions According to the main nutrition-related goal of Healthy People 2020, Americans should_ achieve and maintain a healthy body weight Dave's height is 72 inches. What is his approximate height in centimeters? 183 c Which of the following conditions or diseases is a leading diet-related cause of death in the US? diabetes A person's ___ is not a major influence for his or her food selection practices blood type Which of the following groups o...

Sure Start is starting a new division for rechargeable batteries in different parts of the world. What was the globalization driver of this decision? - ANSWER-Competition drivers are about entering new markets to beat competitors. Sure Start has identified a market that does not have a lot of competition since it is a fairly new market. Which type of globalization is represented by Sure Start expanding into South America, Europe, and Asia? - ANSWER-Economic globalization is the globalization...

ATI Peds ATI 2023 B with NGN/rationales Questions and Answers Ready to pass A nurse is assessing the pain level of a 3 year old toddler. Which of the following assessment scales should the nurse use? a. FACES b. Numeric c. CRIES d. Visual analog A The nurse should use the FACES pain rating scale for pediatric clients who are 3 years old and older. This scale allows the toddler to point to the face that depicts their current level of pain. The nurse can then determine the need for pain...

Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) - Correct answer-Gastritis _________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage - Correct answer-Acute Gastritis _________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain - Correct answer-Acute Gastritis _________ Gastritis develops gradually. - Correct answer-Chronic Gastritis Gastritis can be further categorized as e...

5 rights of delegation correct answers 1. The right task 2. Under the right circumstance 3. To the right person 4. With the right direction and communication 5. Under the right supervision and evaluation Dietary Considerations correct answers High-Potassium Foods (Table 46-11): Some fruits (e.g. apricot, avocado, banana, orange, raisins), grapefruit and orange juice Some vegetables (e.g. broccoli, carrots, spinach, baked beans, potatoes, tomatoes) Chocolate, Nuts and seeds, Peanut butt...