Cicerone exam - Study guides, Class notes & Summaries
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Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct
- Exam (elaborations) • 111 pages • 2024
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Advanced CICERONE Certified Beer 
Server: Exam Elaboration |Question and 
Answer| 100% Correct 
Describe an Air Cooled system? *Ans* a draught system 15m or less in length, using a 
duct filled with beer lines and chilled air to maintain a suitable serving temperature. Both 
single and dual duct systems exist. 
True or False? At higher elevations, the layer of air is thinner and therefore weighs less, so 
atmospheric pressure is also less. *Ans* True. A good rule of thumb is that atmospheri...
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Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct
- Exam (elaborations) • 78 pages • 2024
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Common CICERONE Certified Beer 
Server Exam Questions |Question and 
Answer| 100% Correct 
Belgian Framboise is brewed with what unique ingredient? *Ans* Raspberries 
Which of the following is a light gold to light amber-colored ale with normal alcohol content 
(4.5-6.2% ABV) and pronounced hop flavor, aroma, and bitterness? f *Ans* American Pale 
Ale 
Why should a keg be stored in the cooler for at least 24 hours prior to service? *Ans* To 
prevent foaming 
Which of the following is approp...
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CICERONE CERTIFIED BEER SERVER 2024 NEW EXAM UPDATE
- Exam (elaborations) • 3 pages • 2024
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CICERONE CERTIFIED BEER SERVER 2024 NEW EXAM UPDATE 
What type of system must alcoholic beverages comply with in the United States? - The three- tier system
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Latest Release! Cicerone Exam Card (Beer Server) Question and Answers [100% Correct] 2025
- Exam (elaborations) • 8 pages • 2024
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Latest Release! Cicerone Exam Card (Beer 
Server) Question and Answers [100% 
Correct] 2025 
What is the primary purpose of the Cicerone Beer Server certification? 
To demonstrate knowledge and skills in beer styles, beer service, and customer interaction to 
ensure high-quality service in a professional setting. 
Which of the following factors most significantly affects the aroma of a beer? 
The hops used in brewing, which contribute to the beer’s scent profile through essential oi...
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024-2025 CICERONE LEVEL 2 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED AND DETAILED ANSWERS |GRADED A+
- Exam (elaborations) • 81 pages • 2024
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024-2025 CICERONE LEVEL 2 ACTUAL 
EXAM QUESTIONS AND CORRECT 
VERIFIED AND DETAILED ANSWERS 
|GRADED A+ 
How long does it take to reach peak BAC levels? - ANSWER- as little as 30 
minutes oras long as 4 hours 
Does eating delay alcohol absorption? - ANSWER- yes. because pyloric valve at 
bottomof stomach closes to to allow digestion keeping the alcohol from reaching the 
small intestine asrapidly 
How is alcohol eliminated? - ANSWER- liver metabolizes 95% of alcohol. Rest 
iseliminated in ...
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2024 CICERONE Certified Beer Server Final Exam |Question and Answer| 100% Correct
- Exam (elaborations) • 9 pages • 2024
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2024 CICERONE Certified Beer Server 
Final Exam |Question and Answer| 100% 
Correct 
Which of the following is the name for the beer trait which is based on the relationship between 
IBUs and malt content? *Ans* Perceived Bitterness 
Draught Guinness Stout is a commercial example of example of which type of stout? 
*Ans* Irish Stout 
When assessing beer, why should the beer be poured into a glass rather than leaving it in the 
bottle *Ans* Allows aroma to be evaluated 
Heel in, heel out is t...
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CICERONE Certified Beer Server Styles: Final Exam Review |Question and Answer| 100% Correct
- Exam (elaborations) • 5 pages • 2024
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CICERONE Certified Beer Server Styles: 
Final Exam Review |Question and 
Answer| 100% Correct 
Low; Straw to Gold; Normal to Elevated *Ans* Lambic Beers: Gueuze-- PB, C, ABV 
Low; Varies with Fruit; Normal to Elevated *Ans* Fruit Lambic-- PB, C, ABV 
Low, Moderate, Pronounced, Assertive, Highly Assertive *Ans* 5 Perceived Bitterness 
Descriptors 
Straw, Gold, Amber, Brown, Black *Ans* 5 Perceived Color Descriptors 
Lower, Normal, Elevated, High, Very High *Ans* 5 Perceived ABV Descriptors 
Low...
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CICERONE Level 1 Exam Guide |Question and Answer| 100% Correct
- Exam (elaborations) • 4 pages • 2024
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CICERONE Level 1 Exam Guide 
|Question and Answer| 100% Correct 
Craft brewery *Ans* Producing more than 15,000 barrels but less than 6 mil. All malt or 50% 
of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who 
is not a craft brewer. 
Oxidation *Ans* Warm environments or letting air in. Tastes like cardboard, Buttery and sour, 
or meaty 
Skunking *Ans* Caused by sunlight or fluorescent light. Can tell by smell. 
Short run/draw draft *Ans* Less than 50 ...
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CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025
- Exam (elaborations) • 77 pages • 2024
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CICERONE Certified Beer Server 
Correctly Solved Exam |Question and 
Answer| 2024|2025 
Which of the following is a trait of American Pale Ale? 
Elevated ABV (6-7.5%) 
Moderate to high hop aroma 
Pale straw to gold color 
Toffee malt flavor *Ans* Moderate to high hop aroma 
Which of the following beer styles is usually served in a glass uniquely associated with it? 
American Brown Ale 
California Common 
English IPA 
Hefeweizen *Ans* Hefeweizen 
Which of the following is appropriate in a Bohemi...
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Cicerone Certified Beer Server exam with complete solutions 2024_2025.
- Exam (elaborations) • 3 pages • 2024
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Cicerone Certified Beer Server exam with complete solutions 2024_2025.
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