Clear liquid diet - Study guides, Class notes & Summaries

Chapter 20: Nursing Management: Postoperative Care MULTIPLE CHOICE 1. A 42-year-old patient is recovering from anesthesia in the postanesthesia care unit (PACU). On admission to the PACU, the blood pressure (BP) is 124/70. Thirty minutes after admission, the blood pressure falls to 112/60, with a pulse of 72 and warm, dry skin. The most appropriate action by the nurse at this time is to a. increase the rate of the IV fluid replacement. b. continue to take vital signs every 15 minutes....

  lOMoARcPSD|5967629 2024/2025 RASMUSSEN UNIVERSITY MDC IV (NUR2755) MDC4 FINAL EXAM 100 QUESTIONS AND ANSWERS VERIFIED 100%;(GUARANTEED SUCCESS ) MDC4 Final Exam 1. Which of the following describes the process of initial surveillance of victims injury severity when administering first aid in an emergency situation? A. The Good Samaritan law B. an emergency interview C. Triage D. taking vital signs 2. The nurse reminds a group of certified nursing assistants (CNA) that for ...

NSG 122 Exam 3 - Questions and Answers Pertinent lab data for nutrition - hemoglobin: 12-18 g/dL (decreased = anemia) - hematocrit: 40-50% (decreased = anemia, increased = dehydration) - serum albumin: 3.5-5.5 g/dL (decreased = malnutrition, low protein) - transferrin: 240-480 mg/dL (decreased = anemia, protein deficiency) - blood urea nitrogen (BUN): 17-18 mg/dL (decreased = malnutrition, overhydration, increased = starvation, severe dehydration) - creatinine: 0.4-1.5 mg/dL (decreased = sever...

26.A nurse is caring for a child who is on a clear liquid diet. At lunch,the child consumed 1⁄2 cup of juice, 3oz gelatin, 1 oz ice pop, and 20mL ginger ale. How many mL should the nurse record as the child'sfluid intake?a.260` 33.A client is prescribed half-strength tube feeding formula at 100mL/hr. The tube feeding comes in cans of 260 mL. When mixing theformula in the delivery system, how many mL of water should thenurse add per can of formula? _____ mL.a. 260ml 33.A nurse is teaching a ...

Exam 2: NUR150 / NUR 150 (Latest 2024 / 2025) Fundamental Concepts of Practical Nursing I Exam Review | Questions and Verified Answers | Already Graded A | Hondros College Q: a laboratory test involving cultivation of microorganisms or cells in a special growth medium Answer: culture Q: a laboratory method of determining the effectiveness of antibiotics, usually performed in conjunction with culture, cytologic analysis, and examination and testing for acid-fast baccillus Answer: sensitivity Q: w...

2023 NGN HESI LEVEL 1 PRACTICE EXAM LATEST (Already graded A) The nurse is caring for a client who is receiving 24-hour total parenteral nutrition (TPN) via a central line at 54 ml/hr. When initially assessing the client, the nurse notes that the TPN solution has run out and the next TPN solution is not available. What immediate action should the nurse take? A. Infuse normal saline at a keep vein open rate. B. Discontinue the IV and flush the port with heparin. C. Infuse 10% dextrose and...

AANP Practice Questions Answered 100% correct A 65-year-old woman presents for a follow-up examination after a new patient visit. She has not seen a healthcare provider for several years. She is a smoker and her hypertension is now adequately controlled with medication. Her mother died at age 40 from a heart attack. The fasting lipid profile shows cholesterol = 240 mg/dL, HDL = 30, and LDL = 200. In addition to starting Therapeutic Lifestyle Changes, the nurse practitioner should start the pati...

NPO patients diet ️ Nothing per mouth patients can have IV fluids to maintain hydration and a minimally supportive caloric intake Regular diet ️ Appropriate for patients without special nutritional needs. provides about 2,000 calories per day and offers a balanced meal plan. Diets modified by consistency ️ Clear liquid diet Full liquid diet mechanical soft diet pureed diet Clear liquid diet ️ Orders to provide hydration and calories in the form of simple carbohydrates that help ...

NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & s...

NURC 1001 EXAM #3 Comprehensive Questions with 100% CORRECT Answers | Skin Tear, Stage 1 pressure ulcer, stage 2 pressure ulcer, stage 3 pressure ulcer, stage 4 pressure ulcer, clear liquid diet, Full Liquid Diet, nectar thick liquids, honey thick liquids, pudding thick liquids, pudding thick liquids, dysphagia, taut, alopecia.....