Culinary arts - Study guides, Class notes & Summaries

Culinary Arts Final Exam with correct Answers

Culinary Arts; Questions and Answers 100% Correct USDA Prime Correct answer-You are responsible for purchasing steak for a five-star, highend restaurant which serves only the best. Which of the following quality grades of beef would you purchase for the restaurant? Meat Inspection Act Correct answer-In 1906, which act was passed to prevent adulteration and misbranding and misbranding of meat products?

Introduction to Culinary Arts; Questions and Answers 100% Correct What type of fire extinguisher must you have in a kitchen Correct answer-ABC What types of fire does an ABC extinguisher handle Correct answer-Paper, grease, electrical PASS Correct answer-Pull ring, Aim at base of fire, Squeeze, Sweep side to side What should be used on a fire involving a person Correct answer-Fire blanket; stop, drop, and roll Danger Zone Correct answer-Zone where there is the most rapid bacterial gro...

Culinary Arts T2 Exam Questions and Answers

Final Exam Culinary Arts Study Guide With Verified Solutions. Cross contamination - answerpassing bacteria from one surface or food item to another food borne illness - answerillness caused by contaminated or spoiled food danger zone - answerthe temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F - answertemperature at which reheated food and all poultry must reach for safe eating 40 degrees F - answercold storage of foods must be 40 degrees or below 0 deg...

CULINARY ARTS EXAM GUIDE QUESTIONS WITH CORRECT ANSWERS

CULINARY ARTS #1 - MIDTERM EXAM – QUESTIONS AND ANSWERS

CULA 101 Introduction to Culinary Arts Final Study Guide