Culinary arts exam - Study guides, Class notes & Summaries

CULINARY ARTS EXAM QUESTIONS WITH COMPLETE SOLUTIONS

Culinary Arts Measurements Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

Set #2 AAFCS Culinary Arts Exam Q & A 2024

Set #1 AAFCS Culinary Arts Exam Quizzes & Ans.

CULINARY ARTS EXAM QUESTIONS WITH CORRECT ANSWERS

Culinary Arts End of Semester Exam ...

Conduction - Answer-It is simply the movement of heat from one item to another through direct contact Convection - Answer-Refers to the transfer of heat through a fluid. The air is blowing around Infrared cooking - Answer-Uses an electric or ceramic element heated to such a high temperature that it gives off waves of radiant heat that cook the food Microwave cooking - Answer-Relies on radiation generated by a special oven to penetrate the food, where it agitates water molecules, creatin...

Final Exam Culinary Arts Questions and Answers

A pastry is a mixture of what four common baking ingredients? - Answer-Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? - Answer-crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because of their thickness and shape - Answer-flat Give 3 characteristics in a high quality pastry - Answer-Tender, Flaky, Lightly and evenly browned If I were creating tarts and wanted to have f...