Culinary arts test - Study guides, Class notes & Summaries

CULINARY ARTS SEMESTER #2 FINAL TEST QUESTIONS WITH CORRECT ANSWERS

Culinary Arts II Practice Test Questions and Answers

CULINARY ARTS CHAPTER #7 TEST QUESTIONS AND ANSWERS

Culinary Arts II Practice Test Questions and Answers

Culinary Arts II Practice Test Questions and Answers

Culinary Arts State Test Practice Already Passed

1.4.12 Module 1 Test LUOA questions with complete solution 2023 rated A+What can make a food toxic to your body that might otherwise be good for you? - correct answer consuming way too much of that food "USDA" stands for ___. - correct answer United States Department of Agriculture Define Culinary Arts. - correct answer Culinary Arts is define as culinary means related to cooking and the art is the preparation. Moderation is ___. - correct answer avoiding extremes or excess observi...

This chef, who lived from , became famous for his elaborate showpieces and is considered responsible for bringing cooking out of the middle ages and into the modern period. a. Careme b. Trotter c. Childs d. Escoffier - Answer-a. Careme This chef, who lived from , is considered to be the greatest of all time and is credited with the simplification of classical cuisine and the reorganization of the kitchen. a. Careme b. Trotter c. Childs d. Escoffier - Answer-d. Escoffier A dull knif...

Refrigerated dairy products should be stored - Answer-at or below 41F Butter and mayonnaise are common examples of condiments - Answer-False Vegans consume only grains, legumes, vegetables, fruits, nuts, and seeds - Answer-True Portion control means controlling the quantity of particular foods by using approximately sized servings - Answer-True The as-purchased (AP) method is used to cost an ingredient at the purchase price before any trim or waste is taken into account - Answer-True...