Culinary specialist Study guides, Class notes & Summaries

NAVEDTRA 15008A, CULINARY SPECIALIST EXAM WITH NGN QUESTIONS AND OMPLETE WELL EXPLAINED ANSWERS WITH RATIONALE 100% CORRECT VERIFIED BY EXPERTS AND GRADED A+ LATEST UPDATE 2024[ALREADY PASSED] What type of accounting procedures do all general messes use? end use When submitting the financial returns, what Naval Supply Systems Command Form will the Food Service Officer use? 1359 What term describes the set quantity of food required to provide a nutritionally adequate diet for one person? Basic...

Culinary Specialist E5

QUESTIONS AND ANSWERS

NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ How many kinds of bread are used in the General Mess - ANS-2 Which type of flour is a blend of hard wheat flours? - ANS-Bread Which type of flour is a mixture of hard and soft wheat flours? - ANSGeneral-purpose What are the two principal proteins present in wheat flour? - ANSGliadin and Glutenin What percentage of moisture does w...

What does BDFA stand for - correct answer Basic Daily Food Allowance How often is the Navy Food Service (476) published - correct answer Quarterly What are the three types of inventories discussed in the NAVSUP P-486 - correct answer Spot Inventories, Breakout Inventories, Storeroom Inventories The records keeper has authorized access to the security module on the FSM system? a. True b. False - correct answer False What percentage of your subsistence items are required ...

AB - ANSWER-Aviation Boatswain's Mate AT - ANSWER-Aviation Electronics Technician AD - ANSWER-Aviation Machinist's Mate AO - ANSWER-Aviation Ordnanceman AS - ANSWER-Aviation Support Equipment Technician AW - ANSWER-Aviation Warfare Systems Operator CS - ANSWER-Culinary Specialist CT - ANSWER-Cryptologic Technician DC - ANSWER-Damage Controlman ET - ANSWER-Electronics Technician EOD - ANSWER-Explosive Ordnance Disposal Technician FC - ANSWER-Fire Controlman GM - ANSWER-Gunner's Mat...

Module 3 family consumer science latest update graded A cuisine style or method of cooking characteristic of a country or region culinary of or relating to food or cooking - meaning "kitchen" culinary arts artistic side of food, cooking, or processes in the kitchen; a person working in the food industry gastronomy study of food and the culture surrounding it haute cuisine "high cooking"; expensive, meticulous preparation, exotic presentation gourmet finer aspect of food; elaborate prese...

Pro-Know 18: US Navy Enlisted Personnel and Shipboard Familiarization AB - ANSWER-Aviation Boatswain's Mate AT - ANSWER-Aviation Electronics Technician AD - ANSWER-Aviation Machinist's Mate AO - ANSWER-Aviation Ordnanceman AS - ANSWER-Aviation Support Equipment Technician AW - ANSWER-Aviation Warfare Systems Operator CS - ANSWER-Culinary Specialist CT - ANSWER-Cryptologic Technician DC - ANSW