Dhn exam 1 - Study guides, Class notes & Summaries
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Exam 1 DHN 101 UKY complete with verified solutions
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Exam 1 DHN 101 UKY complete with verified solutions
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 Exam 1 UKY Actual questions and 
answers with complete solution 
In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - Answer ️️ --fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? - Answer ️️ --cost 
-time 
-location and availability 
-occupation 
-education 
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 Exam 1 UKY Actual questions and 
answers with complete solution 
In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - Answer ️️ --fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? - Answer ️️ --cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 lead...
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DHN 101 Exam 1 Latest Update with Verified Solutions
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DHN 101 Exam 1 Latest Update with Verified Solutions 
According to the main nutrition-related goal of Healthy People 2020, Americans should_ achieve and maintain a healthy body weight 
Dave's height is 72 inches. What is his approximate height in centimeters? 183 c 
Which of the following conditions or diseases is a leading diet-related cause of death in the US? diabetes 
A person's ___ is not a major influence for his or her food selection practices blood type 
Which of the following groups o...
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DHN EXAM 1 | Questions and answers with 100% correct solutions | Graded A+
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In general, what are some factors that influence a person's food choices? Income, education, 
occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, 
personal preference⇒household structure, composition, and traditions 
What is the leading cause of death in the United States? Heart disease 
Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart 
disease, cancer, stroke, diabetes, accidents (kind...
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DHN 311 Exam with correct answers 2024
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Major Steps of the Central Dogma correct answers Replication, transcription, and translation. 
 
DNA correct answers What is the main product of replication? 
 
RNA correct answers What is the main product of transcription? 
 
Proteins correct answers What is the main product of translation? 
 
Promoter correct answers A region of DNA that provides a secure binding site for RNA polymerase and transcription factors. 
 
mRNA, rRNA, tRNA correct answers Three types of RNA generated by transcr...
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DHN 101 Exam 1 Actual Questions with Complete Solutions | Grade A+ Verified by Expert
- Exam (elaborations) • 23 pages • 2024
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DHN 101 Exam 1 Actual Questions 
with Complete Solutions | Grade A+ 
Verified by Expert 
Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's 
about 40lbs overweight, she likes to wear tight-fitting clothes. Based on this info, Jillian has a 
high risk of developing ____? gastroesophageal reflux disease 
Which of the following statements is true? Older adults generally have fewer taste buds than 
children 
Which of the following statements is true?...
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DHN Exam 2 UPDATED Actual Questions and CORRECT Answers
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DHN Exam 2 Actual Questions and 
CORRECT Answers 
Which of the following substances is a disaccharide? - CORRECT ANSWER- Maltose 
________ is a primary fuel for muscles and other cells. - CORRECT ANSWER- Glucose 
Which of the following substances is a polysaccharide? - CORRECT ANSWER- 
Glycogen 
Which of the following conditions is a common sign or symptom of untreated type 1 
diabetes? - CORRECT ANSWER- Diverticula
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Exam 1 DHN 101 UKY | Questions and answers with 100% correct solutions | Graded A+
- Exam (elaborations) • 6 pages • 2024
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Exam 1 DHN 101 UKY | Questions and answers with 100% correct solutions | Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+
- Exam (elaborations) • 23 pages • 2024
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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