Dietary reference intakes - Study guides, Class notes & Summaries

The Dietary Reference Intakes (DRI) replaced the Dietary Recommended Allowances. - True Which disease was NOT empirically associated with diet in the late 1800s. - Schizophrenia Which form of niacin is NOT readily bioavailable? - Niacytin and Niacinagens Which of the following was originally treated and prevented with cod liver oil? - Rickets A scientific theory is: - A plausible explanation for a set of observed phenomena Empirical approach involves the generation of hypotheses from ______...

Essentials of Maternity, Newborn, and Women's Health Nursing, 3rd Edition Chapter 11 Maternal Adaptation During Pregnancy with 100% Correct Answers | Latest Update 2024 | Rated A+ ballottement - the examiner pushes against the woman's cervix during a pelvic examination and feels Braxton Hick's contractions - Chadwick's sign - bluish-purple coloration of the vaginal mucosa and cervix dietary reference intakes (DRIs) - Goodell's sign - softening of the cervix Hegar's sign - softening...

HNF 150 EXAM 1 Learning Objectives 100% Verified Solution Reasons for the obesity epidemic & a better way to characterize it. - Correct Answer-The poor nutrition epidemic, the physical inactivity epidemeic. Overemphasis on weight. Obesity has no correlation with mortality. State how the DRI's (RDA and EER) for energy and other nutrients are established. - Correct AnswerDRI's reflect daily intakes to be achieved, on average, over time. Set high enough to ensure that body stores will me...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

Chapter 1 – An Overview of Nutrition MULTIPLE CHOICE 1. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 2. What is the chief reason most people choose the fo...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? The value on label * the # of servings Identify some sources of nutritious oils -Fish -olive oil content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" Nutrient match the serving size unit to the appropriate food group Ounce -> Grains Cup -> Vegetables/fruits teaspoon ->...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

Nutrition ATI-Sources of Nutrition Exam with Q & A Graded A Plus Nutritive Sources ANSWER Carbohydrates Fiber Protein Lipids (fats) Vitamins Minerals Electrolytes Water Energy yielding nutrients ANSWER Carbohydrates Fats Protein Dietary Reference Intakes ANSWER Developed by: Institute of Medicine's Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Compromised of four reference values: 1. RDAs (recommended daily allowance) 2. Estimated average re...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...