Dietetic technician - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Infants should begin solid foods at correct answers 5-8 months Which demonstrates a definite positive correlation correct answers 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be correct answers The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" correct answers "You said, 'you want to lose weight?'" When planning a program for the rural elderly, wh...

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. b. which cooking method is recommended for cuts of...

Which of the following is appropriate to include in the physical assessment of a new patient? a. Height b. Weight history c. Food preferences d. Both A and B correct answers D. Both A and B When making diet recommendations, which part of the clinical assessment is the most important? a. Physical assessment b. Psychosocial assessment c. Biochemical test results d. All of the above correct answers D. All of the above What program seeks to assess how well-existing programs are ser...

Which type of cake contains the lowest proportion of egg yolks and thus deteriorates slowly when frozen correct answers angel food what nutrient is decreased when broccoli is boiled correct answers ascorbic acid what fruit is an appropriate substitute for the vitamin C content of oranges? correct answers cantaloupes best sources of protein and iron for a client on a vegetarian diet correct answers baked beans, corn bread total iron requirements are greatest during correct answers ado...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

What are the six classes of nutrients? correct answers Carbohydrates, lipids, minerals, proteins, vitamins, water What characteristics do the macronutrients share? correct answers They are needed in large amounts (grams), They are organic compounds (hydrogen, carbon, and oxygen) How are vitamins categorized? correct answers micronutrients How are minerals different from carbs, lipids, proteins, and vitamins? correct answers Minerals are NOT organic, they are inorganic What are phytoc...

Danger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct answers 165 F Conventional Foodservice correct answers Food made from scratch Commissary Foodservice correct answers pre-made food Ready-prepared cook-chill/cook-freeze correct answers Cook t...