Dumping syndrome - Study guides, Class notes & Summaries
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CNS Exam: Certified Nutrition Specialist Questions and Answers 100% Solved
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CNS Exam: Certified Nutrition Specialist 
Questions and Answers 100% Solved 
Dumping syndrome is associated with: 
A. Osmotic movement of water into the jejunum due to the presence of carbohydrate 
B. Reactive hypoglycemia 
C. Gastric resection surgery 
D. All of the above ️️Answer: D - Dumping syndrome is associated with the movement of 
water into the jejunum due to the presence of carbohydrate. It often accompanies gastric 
resection surgery and leads to diarrhea. Reactive hypoglycemia ...

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MNT II Exam 3 Questions And Answers Latest Study Solutions 2024/2025 Updates
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MNT II Exam 3 Questions And Answers Latest Study Solutions 2024/2025 Updates 
What types of foods should be avoided in a patient with GERD because they decrease LES pressure? ANS Peppermint 
 
The gastrointestinal effects of smoking include ANS -reduction of LES pressure 
-lower duodenal pH 
-inhibition of pancreatic bicarbonate secretion 
 
When a gastrectomy is performed with an accompanying sagotomy, what physiologic changes occur? ANS Antral and pyloric dysfunction, poor peristalsis, and ...

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Med/Surg Final: ATI questions & Module questions
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Med/Surg Final: ATI questions & Module questions 
What is the cause of a 'non-mechanical' bowel obstruction? 
A. A tumor or twisting of the bowel. 
B. Constipation. 
C. General anesthesia, narcotics, and handling of the bowel during surgery. 
D. Adhesions 
C 
What should the nurse advise a pt. who has diverticulosis to eat? 
A. High fiber foods. 
B. Low fiber foods. 
C. Low carb foods. 
D. High carb foods 
A 
What should the nurse advise a pt. who has diverticulitis to eat? 
A. High fiber food...

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Brunner and Suddarth's Textbook of Medical-surgical Nursing- Chapter 40 Test || All Questions & Answers (Rated A+)
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Brunner and Suddarth's Textbook of Medical-surgical Nursing- Chapter 40 Test || All Questions & Answers (Rated A+) 
Brunner and Suddarth's Textbook of Medical-surgical Nursing- Chapter 40 Test || All Questions & Answers (Rated A+) 
 
1 A client who underwent a gastric resection 3 weeks ago is having their diet progressed on a daily basis. Following the latest meal, the client reports dizziness and palpitations. Inspection reveals that the client is diaphoretic. What is the nurse's best action...

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DISORDERS OF THE GI SYSTEM NURS 5315 TEST 4|2023/24 UPDATE|GRADED A+
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Primary manifestations of SRMD 
GI bleeding 
 
 
 
Cushing Ulcers 
Stress ulcers that occur as a result of TBI or brain surgery 
 
 
 
Upper GI bleed 
any source of bleeding which occurs in the esophagus, stomach or the duodenum. 
 
 
 
Upper GI bleed is characterized by... 
frank, bright red or "coffee ground" emesis 
 
 
 
Upper GI bleed causes 
bleeding varices (varicose veins) in the esophagus or stomach 
peptic ulcers 
gastritis 
Mallory-Weiss tear (tearing of the esophagus from the stoma...

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RN Concept Level 3 Practice A EXAM LATEST UPDATE 2024 / 2025
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RN Concept Level 3 Practice A EXAM LATEST UPDATE 2024 / 2025 
A nurse is providing family education for a client who wishes to conceive...the nurse should identify that ovulation is expected to occur on which of the following calendar dates? - ANSWER-D-the 19th.- The nurse should teach the client that ovulation is expected to occur 13-15 days after day one of her menses. Ovulation signals the beginning of the secretory phase of the endometrial cycle. Knowing when ovulation is expected to occur h...

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MNT II - Exam 2 Questions and Answers 100% Pass
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MNT II - Exam 2 Questions and 
Answers 100% Pass 
Saliva is produced in the mouth by three pairs of salivary glands: - the parotid, 
submandibular and sublingual 
A dietitian is providing nutrition information to a patient with a jaw fracture who has 
had a maxillomandibular fixation. Which type of food would the dietitian most likely 
tell the client to avoid? 
a. rye bread 
b. 2% milk 
c. bananas 
d. pasta 
e. soft-cooked eggs - a. rye bread 
What is an example of a change in gastrointestinal ...

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ATI MED SURG PROCTORED EXAM 2023 ACTUAL EXAM WITH ALL QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES GRADED A+/ ACTUAL ATI MED SURG PROCTOR EXAM 2023(NEWEST!)
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ATI MED SURG PROCTORED EXAM 2023 ACTUAL EXAM WITH ALL QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES GRADED A+/ ACTUAL ATI MED SURG PROCTOR EXAM 2023(NEWEST!) 
A nurse at a provider's office is caring for a client who is 2 weeks postoperative 
following a gastrectomy. A nurse is providing teaching for the client. Which of the 
following instructions should the nurse include? 
- Avoid drinking fluids with meals 
- Eat several small meals per day 
- Consume high-protein snacks 
- Av...

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Hesi Medsurg Practice Quiz Questions and Verified Answers 2024
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The nurse is assessing a client admitted from the emergency room with 
gastrointestinal bleeding related to peptic ulcer disease (PUD). Which 
physiological factors can produce ulceration? (Select all that apply.) 
A) Vagal stimulation. 
B) An increased level of stress. 
C) Decreased duodenal inhibition. 
D) Hypersecretion of hydrochloric acid. 
E) An increased number of parietal cells. - Correct selections are (A, C, D, and E). 
Hypersecretion of gastric juices (D) and an increased number of pa...

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NURS-3320 G1 Midterm Exam Questions And All Correct Answers.
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A client who had a Roux-en-Y bypass procedure for morbid obesity ate a chocolate chip cookie after a meal. After ingestion of the cookie, the client reported cramping pains, dizziness, and palpitation. After having a bowel movement, the symptoms resolved. What should the nurse educate the client about regarding this event? 
 
a. Gastric outlet obstruction 
b. Dumping syndrome 
c. Bile reflux 
d. Celiac disease - Answer b. dumping syndrom 
 
Dumping syndrome is an unpleasant set of vasomotor a...

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