Eat right - Study guides, Class notes & Summaries

EAT RIGHT PREP (PT -3) - PRACTICE QUESTIONS - RD EXAM

Eat Right Exam Questions and Correct Answers (Verified Answers) 2024 New Update Already Graded A+ Which federal department is responsible for administering and regulating the National Organic Program (NOP)? - Answer- United States Department of Agriculture (USDA) The average contribution margin (CM) per item on a menu is $6.74 and the menu mix (MM) percentage that is considered to be high is 12. A menu item has a CM of $6.93 and a MM percentage of 11. What menu engineering term would be us...

EAT Right Prep Rd Exam #5 Questions And Answers 2024/2025 Updates Which of the following is an example of an open-ended question? * -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" ANS "What have you done in the past to try to increase the fiber in your diet?" *Which of the following questions would be appropria...

Eat Right Practice Exam 125 Questions with All Correct Answers 2024 Complete Solutions 1. A dining hall manager at a university hires a new cook in anticipation of an increase in volume due to the opening of a new residence hall. This additional labor cost is best described as which of the following types of costs? A. Fixed B. Direct C. Variable D. Semi-variable - Answer D. Semi-Variable 2. A patient needs a diet for dysphagia. Which of the following foods must be avoided to meet the n...

Employees should be excluded from working in any type of foodservice establishment if they have any of the following symptoms: A. N/V/D B. Vomiting, Jaundice, Coughing C. Sore throat, Vomiting, Diarrhea D. Vomiting, Diarrhea, Jaundice - ️️Vomiting, diarrhea, jaundice The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health because it allows FDA to now focus more on: A. Preventing food safety problems B. Inspecting food production systems C. Scrutiniz...

Eat Right Prep RD Exam Test Bank | Complete Questions And Answers | 100% Correct Quizzes 2024/2025 A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide dietary...

"Eat Right Prep Test Bank Actual Questions and Answers Complete 100%" is a study resource that provides complete questions and answers for the Registration Examination for Dietitians (RD) exam. best study guide ,guranteed pass with A .

Eat Right Prep Exam Test Bank Questions with Correct Detailed Answers (Verified Answers with Explanations) update Which foods represent the source of most food allergies A. Cheese, strawberries, and beef B. Fish, rice, and corn C. Milk, eggs, and peanuts D. Wheat, tomatoes, and chicken - Answer- Milk, eggs, and peanuts Reason: Most common food allergies: eggs (mostly in children); fish (older children and adults); milk (mostly children); peanuts (people of all ages); shellfish such a...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. Answer - Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...

Eat Right 3 Exam Questions with 100% Correct Answers Which approach would be most appropriate for a manager to take when initiating several complex, stressful, and simultaneous changes within a short period of time? A. Consult with individual employees and use autocratic management for change. B. Consult with the entire group of employees. Determine options for change. Conduct a vote and use the highest-ranking option as the approach for change. C. Make all decisions with available inf...